Veal, Australian, separable fat, raw Omega-9 elaidic: 1.94 gEnergy: 509 kcalProtein: 40 kcalFat: 209 kcalCarbs: 0 kcal
Cream, sour, cultured Omega-9 elaidic: 0.16 gEnergy: 198 kcalProtein: 9.76 kcalFat: 77 kcalCarbs: 19 kcal