Oil, olive, extra virgin - Nutrition Facts
100g
Calories by source
General
The data for this particular food might be incomplete
Vitamins ❯
Missing data
More... ❯
Missing data
Minerals ❯
Missing data
Amino acids ❯
Missing data
Fatty acids ❯
| Omega-3 ALA | 0.65 g | - | |
| Omega-6 (cis) | 0.65 g | - | |
| Omega-6 linoleic | 8.4 g | - | |
| Omega-9 eicosenoic (cis) | 0.28 g | - | |
| Omega-9 oleic (cis) | 67.8 g | - | |
| Arachidic acid | 0.41 g | - | |
| Behenic acid | 0.12 g | - | |
| Heneicosylic acid | 0.01 g | - | |
| Lignoceric acid | 0.06 g | - | |
| Margaric acid | 0.08 g | - | |
| Myristic acid | 0.01 g | - | |
| Palmitic acid | 12.1 g | - | |
| Pentadecylic acid | 0.01 g | - | |
| Stearic acid | 2.59 g | - |
More... ❯
| MUFA 16:1 c | 1.03 g | - | ? |
| PUFA 18:2 c | 8.4 g | - | ? |
| PUFA 20:3 c | 0 g | - | ? |
| PUFA 20:3 n-6 | 0 g | - | ? |
Carbohydrates ❯
Other ❯
Missing data
Sources
- Data type: 40
- USDA Food Data Central