Lentils, dry - Nutrition Facts
100g
Calories by source
General
Energy | 360 kcal | - | |
Protein | 23.57 g | 47% DV | 262% D |
Fat | 1.93 g | 2.5% DV | |
Carbohydrate, by difference | 62.17 g | 23% DV | |
Starch | 37.13 g | - | |
Water | 9.45 g | - | |
Ash | 2.88 g | - | |
Sodium, Na | 0 mg | 0% DV |
Vitamins ❯
Missing data
More... ❯
Missing data
Minerals ❯
Calcium, Ca | 61.85 mg | 4.8% DV | 26.41% D |
Copper, Cu | 0.84 mg | 93% DV | 517% D |
Iron, Fe | 7.16 mg | 40% DV | 221% D |
Magnesium, Mg | 107 mg | 25% DV | 141% D |
Manganese, Mn | 1.57 mg | 68% DV | 379% D |
Phosphorus, P | 374 mg | 30% DV | 166% D |
Potassium, K | 949 mg | 20% DV | 112% D |
Sodium, Na | 0 mg | 0% DV | 0% D |
Zinc, Zn | 3.86 mg | 35% DV | 195% D |
Amino acids ❯
Missing data
Fatty acids ❯
Missing data
More... ❯
Missing data
Carbohydrates ❯
Total (complex+sugars) | 62.17 g | 23% DV | |
Starch | 37.13 g | - |
Other ❯
Sources
- Data type: 40
- USDA Food Data Central