Vinegar, red wine - Nutrition Facts
100g
Calories by source
General
Energy | 19 kcal | - | |
Protein | 0.04 g | 0.1% DV | 8.42% D |
Fat | 0 g | 0% DV | |
Carbohydrate, by difference | 0.27 g | 0.1% DV | |
Water | 94.47 g | - | |
Ash | 0.17 g | - | |
Sodium, Na | 8 mg | 0.3% DV |
Vitamins ❯
Minerals ❯
Calcium, Ca | 6 mg | 0.5% DV | 48.58% D |
Copper, Cu | 0.01 mg | 1.1% DV | 117% D |
Iron, Fe | 0.45 mg | 2.5% DV | 263% D |
Magnesium, Mg | 4 mg | 1% DV | 100% D |
Manganese, Mn | 0.05 mg | 2% DV | 211% D |
Phosphorus, P | 8 mg | 0.6% DV | 67.37% D |
Potassium, K | 39 mg | 0.8% DV | 87.35% D |
Sodium, Na | 8 mg | 0.3% DV | 36.61% D |
Zinc, Zn | 0.03 mg | 0.3% DV | 28.71% D |
Amino acids ❯
Missing data
Fatty acids ❯
Missing data
More... ❯
Missing data
Carbohydrates ❯
Total (complex+sugars) | 0.27 g | 0.1% DV |
Other ❯
Sources
- Data type: 70
- USDA Food Data Central