Tomatoes, canned, red, ripe, diced - Nutrition Facts
100g
Calories by source
General
Energy | 21 kcal | - | |
Protein | 0.84 g | 1.7% DV | 160% D |
Fat | 0.5 g | 0.6% DV | |
Carbohydrate, by difference | 3.32 g | 1.2% DV | |
Water | 94.6 g | - | |
Ash | 0.74 g | - | |
Sodium, Na | 125 mg | 5.4% DV |
Vitamins ❯
Missing data
More... ❯
Missing data
Minerals ❯
Calcium, Ca | 30 mg | 2.3% DV | 220% D |
Copper, Cu | 0.05 mg | 5.8% DV | 550% D |
Iron, Fe | 0.57 mg | 3.2% DV | 302% D |
Magnesium, Mg | 9.8 mg | 2.3% DV | 222% D |
Manganese, Mn | 0.07 mg | 3% DV | 282% D |
Phosphorus, P | 18 mg | 1.4% DV | 137% D |
Potassium, K | 198 mg | 4.2% DV | 401% D |
Sodium, Na | 125 mg | 5.4% DV | 518% D |
Zinc, Zn | 0.12 mg | 1.1% DV | 104% D |
Amino acids ❯
Missing data
Fatty acids ❯
Missing data
More... ❯
Missing data
Carbohydrates ❯
Total (complex+sugars) | 3.32 g | 1.2% DV | |
Fructose | 1.49 g | - | |
Galactose | 0 g | - | |
Glucose | 1.5 g | - | |
Lactose | 0 g | - | |
Maltose | 0 g | - | |
Sucrose | 0 g | - |
Other ❯
Sources
- Data type: 40
- USDA Food Data Central