Egg, whole, raw, frozen, pasteurized - Nutrition Facts

100g

Calories by source

General

Energy 146 kcal -
Protein 12.3 g 25% DV 337% D
Fat 10.3 g 13% DV
Carbohydrate, by difference 0.91 g 0.3% DV
Water 75.4 g -
Ash 1.16 g -
Sodium, Na 121 mg 5.3% DV
Cholesterol 420 mg 140% DV

Vitamins

Vitamin D 0.6 ug - -
Vitamin D 91 iu - -

Minerals

Calcium, Ca 55 mg 4.2% DV 57.96% D
Copper, Cu 0 mg 0% DV 0% D
Iodine, I 61.6 ug 41% DV 563% D
Iron, Fe 1.77 mg 9.8% DV 135% D
Magnesium, Mg 11.2 mg 2.7% DV 36.53% D
Manganese, Mn 0 mg 0% DV 0% D
Phosphorus, P 189 mg 15% DV 207% D
Potassium, K 117 mg 2.5% DV 34.1% D
Sodium, Na 121 mg 5.3% DV 72.07% D
Zinc, Zn 1.2 mg 11% DV 149% D

Missing data

Missing data

Missing data

Ash 1.16 g -
Cholesterol 420 mg 140% DV
Nitrogen 1.97 g -
Water 75.4 g -

Sources