Cheese, pasteurized process cheese food or product, American, singles - Nutrition Facts

100g

Calories by source

General

Energy 310 kcal -
Protein 15.57 g 31% DV 201% D
Fat 23.86 g 31% DV
Carbohydrate, by difference 8.19 g 3% DV
Water 44.78 g -
Ash 7.6 g -
Sodium, Na 1420 mg 62% DV
Cholesterol 73.24 mg 24% DV

Vitamins

Vitamin D 177 iu - -

Minerals

Calcium, Ca 1498 mg 115% DV 744% D
Copper, Cu 0 mg 0% DV 0% D
Iodine, I 52.53 ug 35% DV 226% D
Iron, Fe 1.3 mg 7.2% DV 46.74% D
Magnesium, Mg 34.6 mg 8.2% DV 53.19% D
Manganese, Mn 0.07 mg 2.8% DV 18.3% D
Phosphorus, P 880 mg 70% DV 455% D
Potassium, K 212 mg 4.5% DV 29.1% D
Sodium, Na 1420 mg 62% DV 399% D
Zinc, Zn 2.38 mg 22% DV 140% D

Missing data

Omega-6 linoleic 0.56 g -
Lauric acid 0.72 g -
Myristic acid 2.2 g -
Palmitic acid 6.52 g -
Stearic acid 2.13 g -
Ash 7.6 g -
Cholesterol 73.24 mg 24% DV
Nitrogen 2.44 g -
Water 44.78 g -

Sources