Butterbur, (fuki), raw - Nutrition Facts
100g
Calories by source
General
Energy | 14 kcal | - | |
Protein | 0.39 g | 0.8% DV | 111% D |
Fat | 0.04 g | 0.1% DV | |
Carbohydrate, by difference | 3.61 g | 1.3% DV | |
Water | 94.5 g | - | |
Ash | 1.46 g | - | |
Sodium, Na | 7 mg | 0.3% DV | |
Cholesterol | 0 mg | 0% DV |
Vitamins ❯
Folate | 10 ug | - | - |
Vitamin A | 50 iu | - | - |
Vitamin B1 (Thiamin) | 0.02 mg | 1.7% DV | 238% D |
Vitamin B12 | 0 ug | 0% DV | 0% D |
Vitamin B2 (Riboflavin) | 0.02 mg | 1.5% DV | 220% D |
Vitamin B3 (Niacin) | 0.2 mg | 1.3% DV | 179% D |
Vitamin B5 (Pantothenic acid) | 0.03 mg | 0.6% DV | 91.43% D |
Vitamin B6 | 0.1 mg | 5.6% DV | 807% D |
Vitamin C | 31.5 mg | 35% DV | 5000% D |
Vitamin D | 0 iu | - | - |
More... ❯
Folate, food | 10 ug | - | - |
Folate, total | 10 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Vitamin A, RAE | 3 ug | 0.3% DV | 47.62% D |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Minerals ❯
Calcium, Ca | 103 mg | 7.9% DV | 1132% D |
Copper, Cu | 0.1 mg | 11% DV | 1635% D |
Iron, Fe | 0.1 mg | 0.6% DV | 79.37% D |
Magnesium, Mg | 14 mg | 3.3% DV | 476% D |
Manganese, Mn | 0.27 mg | 12% DV | 1702% D |
Phosphorus, P | 12 mg | 1% DV | 137% D |
Potassium, K | 655 mg | 14% DV | 1991% D |
Selenium, Se | 0.9 ug | 1.6% DV | 234% D |
Sodium, Na | 7 mg | 0.3% DV | 43.48% D |
Zinc, Zn | 0.16 mg | 1.5% DV | 208% D |
Amino acids ❯
Missing data
Fatty acids ❯
Missing data
More... ❯
Missing data
Carbohydrates ❯
Total (complex+sugars) | 3.61 g | 1.3% DV |
Other ❯
Ash | 1.46 g | - | |
Cholesterol | 0 mg | 0% DV | |
Water | 94.5 g | - |
Sources
- Data type: 70
- USDA Food Data Central