Yogurt, Greek, plain, whole milk - Nutrition Facts
100g
Calories by source
General
Energy | 93.68 kcal | - | |
Protein | 8.78 g | 18% DV | 375% D |
Fat | 4.39 g | 5.6% DV | |
Carbohydrate, by difference | 4.75 g | 1.7% DV | |
Water | 81.32 g | - | |
Ash | 0.75 g | - | |
Sodium, Na | 33.76 mg | 1.5% DV | |
Cholesterol | 16.84 mg | 5.6% DV |
Vitamins ❯
Vitamin B1 (Thiamin) | 0.06 mg | 4.6% DV | 98.3% D |
Vitamin B2 (Riboflavin) | 0.24 mg | 19% DV | 401% D |
Vitamin B3 (Niacin) | 0.23 mg | 1.4% DV | 30.28% D |
Vitamin B6 | 0.04 mg | 2.6% DV | 55.18% D |
Vitamin B7 (Biotin) | 0 ug | 0% DV | 0% D |
Vitamin D | 0 iu | - | - |
More... ❯
Retinol | 38.13 ug | - | - |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin D2 (ergocalciferol) | 0 ug | - | - |
Vitamin D3 (cholecalciferol) | 0 ug | - | - |
Minerals ❯
Calcium, Ca | 111 mg | 8.5% DV | 182% D |
Copper, Cu | 0.01 mg | 1.1% DV | 22.57% D |
Iodine, I | 42.28 ug | 28% DV | 602% D |
Iron, Fe | 0 mg | 0% DV | 0% D |
Magnesium, Mg | 10.7 mg | 2.5% DV | 54.39% D |
Manganese, Mn | 0.01 mg | 0.2% DV | 5.33% D |
Phosphorus, P | 126 mg | 10% DV | 215% D |
Potassium, K | 147 mg | 3.1% DV | 66.73% D |
Sodium, Na | 33.76 mg | 1.5% DV | 31.34% D |
Zinc, Zn | 0.47 mg | 4.3% DV | 91.8% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-6 linoleic | 0.11 g | - | |
Omega-9 oleic (cis) | 0.84 g | - | |
Lauric acid | 0.13 g | - | |
Myristic acid | 0.42 g | - | |
Palmitic acid | 1.08 g | - | |
Stearic acid | 0.34 g | - |
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Carbohydrates ❯
Total (complex+sugars) | 4.75 g | 1.7% DV | |
Fructose | 0 g | - | |
Galactose | 0.64 g | - | |
Glucose | 0 g | - | |
Lactose | 2.61 g | - | |
Maltose | 0 g | - | |
Sucrose | 0 g | - |
Other ❯
Ash | 0.75 g | - | |
Cholesterol | 16.84 mg | 5.6% DV | |
Nitrogen | 1.38 g | - | |
Water | 81.32 g | - |
Sources
- Data type: 40
- USDA Food Data Central