Wheat flour, whole-grain, soft wheat - Nutrition Facts
100g
Calories by source
General
Energy | 332 kcal | - | |
Protein | 9.61 g | 19% DV | 116% D |
Fat | 1.95 g | 2.5% DV | |
Carbohydrate, by difference | 74.48 g | 27% DV | |
Sugars | 1.02 g | - | |
Fiber | 13.1 g | 47% DV | 282% D |
Water | 12.42 g | - | |
Ash | 1.53 g | - | |
Sodium, Na | 3 mg | 0.1% DV | |
Cholesterol | 0 mg | 0% DV |
Vitamins ❯
Choline | 31.2 mg | 5.7% DV | 34.17% D |
Folate | 28 ug | - | - |
Vitamin A | 9 iu | - | - |
Vitamin B1 (Thiamin) | 0.3 mg | 25% DV | 149% D |
Vitamin B2 (Riboflavin) | 0.19 mg | 14% DV | 87.12% D |
Vitamin B3 (Niacin) | 5.35 mg | 33% DV | 201% D |
Vitamin B5 (Pantothenic acid) | 1.01 mg | 20% DV | 122% D |
Vitamin B6 | 0.19 mg | 11% DV | 67.68% D |
Vitamin C | 0 mg | 0% DV | 0% D |
Vitamin D | 0 iu | - | - |
Vitamin K | 1.9 ug | 1.6% DV | 9.54% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 5 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 28 ug | - | - |
Folate, total | 28 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Vitamin A, RAE | 0 ug | 0% DV | 0% D |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol) | 0.53 mg | 3.5% DV | 21.29% D |
Minerals ❯
Calcium, Ca | 33 mg | 2.5% DV | 15.29% D |
Copper, Cu | 0.48 mg | 53% DV | 318% D |
Iron, Fe | 3.71 mg | 21% DV | 124% D |
Magnesium, Mg | 117 mg | 28% DV | 168% D |
Manganese, Mn | 3.4 mg | 148% DV | 890% D |
Phosphorus, P | 323 mg | 26% DV | 156% D |
Potassium, K | 394 mg | 8.4% DV | 50.5% D |
Selenium, Se | 12.7 ug | 23% DV | 139% D |
Sodium, Na | 3 mg | 0.1% DV | 0.79% D |
Zinc, Zn | 2.96 mg | 27% DV | 162% D |
Amino acids ❯
Missing data
Fatty acids ❯
Missing data
More... ❯
Missing data
Carbohydrates ❯
Total (complex+sugars) | 74.48 g | 27% DV |
Other ❯
Ash | 1.53 g | - | |
Cholesterol | 0 mg | 0% DV | |
Water | 12.42 g | - |
Sources
- Data type: 70
- USDA Food Data Central