Cheese, feta, whole milk, crumbled - Nutrition Facts
100g
Calories by source
General
Energy | 273 kcal | - | |
Protein | 19.71 g | 39% DV | 289% D |
Fat | 19.08 g | 24% DV | |
Carbohydrate, by difference | 5.58 g | 2% DV | |
Water | 51.89 g | - | |
Ash | 3.74 g | - | |
Sodium, Na | 1034 mg | 45% DV | |
Cholesterol | 57.52 mg | 19% DV |
Vitamins ❯
Vitamin B1 (Thiamin) | 0.06 mg | 4.7% DV | 34.43% D |
Vitamin B2 (Riboflavin) | 0.44 mg | 34% DV | 251% D |
Vitamin B3 (Niacin) | 0.26 mg | 1.7% DV | 12.11% D |
Vitamin B6 | 0.04 mg | 2.3% DV | 16.52% D |
Vitamin B7 (Biotin) | 0.46 ug | 1.5% DV | 11.33% D |
Vitamin D | 0 iu | - | - |
More... ❯
Retinol | 147 ug | - | - |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin D2 (ergocalciferol) | 0 ug | - | - |
Vitamin D3 (cholecalciferol) | 0 ug | - | - |
Minerals ❯
Calcium, Ca | 371 mg | 29% DV | 209% D |
Copper, Cu | 0.03 mg | 3.5% DV | 25.69% D |
Iodine, I | 48.44 ug | 32% DV | 237% D |
Iron, Fe | 0.07 mg | 0.4% DV | 2.75% D |
Magnesium, Mg | 17.69 mg | 4.2% DV | 30.87% D |
Manganese, Mn | 0.02 mg | 0.9% DV | 6.38% D |
Phosphorus, P | 328 mg | 26% DV | 192% D |
Potassium, K | 105 mg | 2.2% DV | 16.42% D |
Sodium, Na | 1034 mg | 45% DV | 329% D |
Zinc, Zn | 2.35 mg | 21% DV | 157% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-6 linoleic | 0.42 g | - | |
Omega-9 oleic (cis) | 3.66 g | - | |
Butyric acid | 0.4 g | - | |
Capric acid | 0.48 g | - | |
Caproic acid | 0.33 g | - | |
Lauric acid | 0.54 g | - | |
Myristic acid | 1.8 g | - | |
Palmitic acid | 5.31 g | - | |
Stearic acid | 1.74 g | - |
More... ❯
MUFA 16:1 c | 0.28 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 5.58 g | 2% DV | |
Fructose | 0 g | - | |
Galactose | 0.43 g | - | |
Glucose | 0.59 g | - | |
Lactose | 0.61 g | - | |
Maltose | 0 g | - | |
Sucrose | 0 g | - |
Other ❯
Ash | 3.74 g | - | |
Cholesterol | 57.52 mg | 19% DV | |
Nitrogen | 3.09 g | - | |
Water | 51.89 g | - |
Sources
- Data type: 40
- USDA Food Data Central