Cheese, cheddar
Caproic acid
- SFA 6:0- hexanoic acid
Foods rich in Caproic acid
Cheese, swiss
Cheese, swiss
Cheese, American, restaurant
Cheese, parmesan, grated, refrigerated
Cheese, pasteurized process, American, vitamin D fortified
Oil, coconut
Cheese, parmesan, grated
Cheese, dry white, queso seco
Cheese, dry white, queso seco
Cheese, mozzarella, low moisture, part-skim
Cheese, feta, whole milk, crumbled
Cheese, ricotta, whole milk
Cheese, ricotta, whole milk
Milk, whole, 3.25% milkfat, with added vitamin D
Milk, whole, 3.25% milkfat, with added vitamin D
Cheese, cottage, lowfat, 2% milkfat
Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D
Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D
Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D
Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D
Restaurant, Latino, pupusas con frijoles (pupusas, bean)
Yogurt, Greek, plain, nonfat
Restaurant, Latino, tamale, pork
Chicken, broilers or fryers, drumstick, meat only, cooked, braised
Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim)
Bread, white, commercially prepared
Yogurt, Greek, strawberry, nonfat
Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim)
Pork, cured, bacon, cooked, restaurant