Pie, banana cream, prepared from recipe - Nutrition Facts
100g
Calories by source
General
Energy | 269 kcal | - | |
Protein | 4.4 g | 8.8% DV | 65.43% D |
Fat | 13.6 g | 17% DV | |
Carbohydrate, by difference | 32.9 g | 12% DV | |
Sugars | 12.06 g | - | |
Fiber | 0.7 g | 2.5% DV | 18.59% D |
Water | 47.9 g | - | |
Ash | 1.2 g | - | |
Sodium, Na | 240 mg | 10% DV | |
Cholesterol | 51 mg | 17% DV |
Vitamins ❯
Choline | 28.7 mg | 5.2% DV | 38.8% D |
Folate | 38 ug | - | - |
Vitamin A | 237 iu | - | - |
Vitamin B1 (Thiamin) | 0.14 mg | 12% DV | 86.12% D |
Vitamin B12 | 0.25 ug | 10% DV | 77.45% D |
Vitamin B2 (Riboflavin) | 0.21 mg | 16% DV | 118% D |
Vitamin B3 (Niacin) | 1.05 mg | 6.6% DV | 48.98% D |
Vitamin B5 (Pantothenic acid) | 0.39 mg | 7.8% DV | 57.7% D |
Vitamin B6 | 0.13 mg | 7.8% DV | 58.17% D |
Vitamin C | 1.6 mg | 1.8% DV | 13.22% D |
Vitamin D | 32 iu | - | - |
Vitamin K | 6.3 ug | 5.3% DV | 39.03% D |
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Carotene, alpha | 5 ug | - | - |
Carotene, beta | 21 ug | - | - |
Cryptoxanthin, beta | 1 ug | - | - |
Folate, food | 11 ug | - | - |
Folate, total | 27 ug | - | - |
Folic acid | 16 ug | 4% DV | 29.74% D |
Retinol | 59 ug | - | - |
Vitamin A, RAE | 61 ug | 6.8% DV | 50.39% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.8 ug | 4% DV | 29.74% D |
Vitamin E (alpha-tocopherol) | 0.4 mg | 2.7% DV | 19.83% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 75 mg | 5.8% DV | 42.89% D |
Copper, Cu | 0.05 mg | 5.8% DV | 42.96% D |
Iron, Fe | 1.04 mg | 5.8% DV | 42.96% D |
Magnesium, Mg | 16 mg | 3.8% DV | 28.32% D |
Manganese, Mn | 0.15 mg | 6.6% DV | 49.14% D |
Phosphorus, P | 92 mg | 7.4% DV | 54.72% D |
Potassium, K | 165 mg | 3.5% DV | 26.1% D |
Selenium, Se | 9.1 ug | 17% DV | 123% D |
Sodium, Na | 240 mg | 10% DV | 77.58% D |
Zinc, Zn | 0.48 mg | 4.4% DV | 32.44% D |
Amino acids ❯
Alanine | 0.16 g | - | |
Arginine | 0.19 g | - | |
Aspartic acid | 0.29 g | - | |
Cystine | 0.07 g | - | |
Glutamic acid | 1.06 g | - | |
Glycine | 0.13 g | - | |
Histidine | 0.12 g | - | |
Isoleucine | 0.2 g | - | |
Leucine | 0.36 g | - | |
Lysine | 0.23 g | - | |
Methionine | 0.09 g | - | |
Phenylalanine | 0.21 g | - | |
Proline | 0.41 g | - | |
Serine | 0.24 g | - | |
Threonine | 0.17 g | - | |
Tryptophan | 0.06 g | - | |
Tyrosine | 0.17 g | - | |
Valine | 0.23 g | - |
Fatty acids ❯
Omega-3 ALA | 0.21 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 3.07 g | - | |
Omega-9 eicosenoic | 0 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 5.65 g | - | |
Butyric acid | 0.03 g | - | |
Capric acid | 0.03 g | - | |
Caproic acid | 0.02 g | - | |
Caprylic acid | 0.01 g | - | |
Lauric acid | 0.03 g | - | |
Myristic acid | 0.15 g | - | |
Palmitic acid | 2.12 g | - | |
Stearic acid | 1.35 g | - |
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MUFA 16:1 | 0.06 g | - | - |
PUFA 20:4 | 0.02 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 32.9 g | 12% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Ash | 1.2 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 51 mg | 17% DV | |
Theobromine | 0 mg | - | |
Water | 47.9 g | - |
Sources
- Data type: 70
- USDA Food Data Central