Millet flour - Nutrition Facts
100g
Calories by source
General
Energy | 382 kcal | - | |
Protein | 10.75 g | 22% DV | 113% D |
Fat | 4.25 g | 5.4% DV | |
Carbohydrate, by difference | 75.12 g | 27% DV | |
Starch | 69.88 g | - | |
Sugars | 1.66 g | - | |
Fiber | 3.5 g | 13% DV | 65.45% D |
Water | 8.67 g | - | |
Ash | 1.21 g | - | |
Sodium, Na | 4 mg | 0.2% DV |
Vitamins ❯
Folate | 42 ug | - | - |
Vitamin B1 (Thiamin) | 0.41 mg | 34% DV | 180% D |
Vitamin B2 (Riboflavin) | 0.07 mg | 5.6% DV | 29.4% D |
Vitamin B3 (Niacin) | 6.02 mg | 38% DV | 197% D |
Vitamin B5 (Pantothenic acid) | 1.27 mg | 25% DV | 133% D |
Vitamin B6 | 0.37 mg | 22% DV | 115% D |
Vitamin C | 0 mg | 0% DV | 0% D |
Vitamin K | 0.8 ug | 0.7% DV | 3.49% D |
More... ❯
Folate, food | 42 ug | - | - |
Folate, total | 42 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Tocopherol, beta | 0.06 mg | - | - |
Tocopherol, delta | 0.53 mg | - | - |
Tocopherol, gamma | 2.07 mg | - | - |
Tocotrienol, alpha | 0 mg | - | - |
Tocotrienol, beta | 0 mg | - | - |
Tocotrienol, delta | 0.01 mg | - | - |
Tocotrienol, gamma | 0.01 mg | - | - |
Vitamin E (alpha-tocopherol) | 0.11 mg | 0.7% DV | 3.84% D |
Vitamin K (Dihydrophylloquinone) | 0 ug | - | - |
Vitamin K (Menaquinone-4) | 0.2 ug | - | - |
Minerals ❯
Calcium, Ca | 14 mg | 1.1% DV | 5.64% D |
Copper, Cu | 0.54 mg | 59% DV | 311% D |
Iron, Fe | 3.94 mg | 22% DV | 115% D |
Magnesium, Mg | 119 mg | 28% DV | 148% D |
Manganese, Mn | 1 mg | 44% DV | 228% D |
Phosphorus, P | 285 mg | 23% DV | 119% D |
Potassium, K | 224 mg | 4.8% DV | 24.95% D |
Selenium, Se | 32.7 ug | 59% DV | 311% D |
Sodium, Na | 4 mg | 0.2% DV | 0.91% D |
Zinc, Zn | 2.63 mg | 24% DV | 125% D |
Amino acids ❯
Alanine | 1.28 g | - | |
Arginine | 0.37 g | - | |
Aspartic acid | 0.71 g | - | |
Cystine | 0.18 g | - | |
Glutamic acid | 2.6 g | - | |
Glycine | 0.27 g | - | |
Histidine | 0.26 g | - | |
Isoleucine | 0.47 g | - | |
Leucine | 1.54 g | - | |
Lysine | 0.14 g | - | |
Methionine | 0.32 g | - | |
Phenylalanine | 0.68 g | - | |
Proline | 0.91 g | - | |
Serine | 0.78 g | - | |
Threonine | 0.35 g | - | |
Tryptophan | 0.17 g | - | |
Tyrosine | 0.33 g | - | |
Valine | 0.58 g | - |
Fatty acids ❯
Omega-3 ALA | 0.04 g | - | |
Omega-3 ALA | 0.04 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 (n-6) | 0 g | - | |
Omega-6 linoleic | 2.55 g | - | |
Omega-6 linoleic | 2.55 g | - | |
Omega-9 eicosenoic | 0.02 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 0.9 g | - | |
Omega-9 oleic (cis) | 0.9 g | - | |
Arachidic acid | 0.02 g | - | |
Behenic acid | 0.02 g | - | |
Butyric acid | 0.01 g | - | |
Capric acid | 0.01 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Lignoceric acid | 0.01 g | - | |
Margaric acid | 0 g | - | |
Myristic acid | 0 g | - | |
Palmitic acid | 0.39 g | - | |
Pentadecylic acid | 0 g | - | |
Stearic acid | 0.07 g | - |
More... ❯
MUFA 14:1 | 0 g | - | - |
MUFA 15:1 | 0 g | - | - |
MUFA 16:1 | 0.01 g | - | - |
MUFA 16:1 c | 0.01 g | - | - |
MUFA 17:1 | 0 g | - | - |
MUFA 22:1 c | 0 g | - | - |
MUFA 24:1 c | 0 g | - | - |
PUFA 18:2 CLAs | 0 g | - | - |
PUFA 20:2 n-6 c,c | 0 g | - | - |
PUFA 20:3 | 0 g | - | - |
PUFA 20:3 n-3 | 0 g | - | - |
PUFA 20:3 n-6 | 0 g | - | - |
PUFA 20:4 | 0.02 g | - | - |
PUFA 22:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
TFA 16:1 t | 0 g | - | - |
TFA 18:1 t | 0 g | - | - |
TFA 18:2 t not further defined | 0 g | - | - |
TFA 22:1 t | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 75.12 g | 27% DV | |
Fructose | 0 g | - | |
Galactose | 0 g | - | |
Glucose | 1.26 g | - | |
Lactose | 0 g | - | |
Maltose | 0.11 g | - | |
Starch | 69.88 g | - | |
Sucrose | 0.3 g | - |
Other ❯
Sources
- Data type: 70
- USDA Food Data Central