Pork, cured, bacon, cooked, restaurant - Nutrition Facts

100g

Calories by source

General

Energy 501 kcal -
Protein 40.9 g 82% DV 327% D
Fat 36.5 g 47% DV
Carbohydrate, by difference 2.1 g 0.8% DV
Water 14.2 g -
Ash 6.33 g -
Sodium, Na 1830 mg 80% DV

Vitamins ❯

Missing data

Missing data

Minerals ❯

Calcium, Ca 13 mg 1% DV 3.99% D
Copper, Cu 0.13 mg 14% DV 57.66% D
Iron, Fe 1.28 mg 7.1% DV 28.39% D
Magnesium, Mg 36.5 mg 8.7% DV 34.69% D
Manganese, Mn 0.02 mg 0.9% DV 3.47% D
Phosphorus, P 415 mg 33% DV 133% D
Potassium, K 557 mg 12% DV 47.31% D
Sodium, Na 1830 mg 80% DV 318% D
Zinc, Zn 3.56 mg 32% DV 129% D

Missing data

Ash 6.33 g -
Nitrogen 6.54 g -
Water 14.2 g -

Sources