Cheese, parmesan, grated, refrigerated - Nutrition Facts
100g
Calories by source
General
Energy | 403 kcal | - | |
Protein | 30.14 g | 60% DV | 299% D |
Fat | 29.5 g | 38% DV | |
Carbohydrate, by difference | 4.33 g | 1.6% DV | |
Water | 30.83 g | - | |
Ash | 5.2 g | - | |
Sodium, Na | 1046 mg | 45% DV | |
Cholesterol | 86.03 mg | 29% DV |
Vitamins ❯
Vitamin B1 (Thiamin) | 0.03 mg | 2.9% DV | 14.4% D |
Vitamin B2 (Riboflavin) | 0.41 mg | 31% DV | 156% D |
Vitamin B3 (Niacin) | 0.14 mg | 0.9% DV | 4.36% D |
Vitamin B6 | 0.02 mg | 1.3% DV | 6.69% D |
Vitamin B7 (Biotin) | 0 ug | 0% DV | 0% D |
Vitamin D | 0 iu | - | - |
More... ❯
Retinol | 233 ug | - | - |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin D2 (ergocalciferol) | 0 ug | - | - |
Vitamin D3 (cholecalciferol) | 0 ug | - | - |
Minerals ❯
Calcium, Ca | 950 mg | 73% DV | 362% D |
Copper, Cu | 0.04 mg | 4.7% DV | 23.32% D |
Iodine, I | 82.9 ug | 55% DV | 274% D |
Iron, Fe | 0.14 mg | 0.8% DV | 3.87% D |
Magnesium, Mg | 35.37 mg | 8.4% DV | 41.75% D |
Manganese, Mn | 0.04 mg | 1.6% DV | 8% D |
Phosphorus, P | 625 mg | 50% DV | 248% D |
Potassium, K | 73.95 mg | 1.6% DV | 7.8% D |
Sodium, Na | 1046 mg | 45% DV | 225% D |
Zinc, Zn | 4.62 mg | 42% DV | 208% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-6 linoleic | 0.67 g | - | |
Omega-9 oleic (cis) | 5.29 g | - | |
Butyric acid | 0.61 g | - | |
Capric acid | 0.76 g | - | |
Caproic acid | 0.51 g | - | |
Caprylic acid | 0.32 g | - | |
Lauric acid | 0.87 g | - | |
Myristic acid | 2.78 g | - | |
Palmitic acid | 8.17 g | - | |
Stearic acid | 2.6 g | - |
More... ❯
MUFA 16:1 c | 0.43 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 4.33 g | 1.6% DV | |
Fructose | 0 g | - | |
Galactose | 0.03 g | - | |
Glucose | 0.61 g | - | |
Lactose | 0 g | - | |
Maltose | 0 g | - | |
Sucrose | 0 g | - |
Other ❯
Ash | 5.2 g | - | |
Cholesterol | 86.03 mg | 29% DV | |
Nitrogen | 4.72 g | - | |
Water | 30.83 g | - |
Sources
- Data type: 40
- USDA Food Data Central