Cheese, parmesan, grated - Nutrition Facts
100g
Calories by source
General
Energy | 420 kcal | - | |
Protein | 29.6 g | 59% DV | 282% D |
Fat | 28 g | 36% DV | |
Carbohydrate, by difference | 12.4 g | 4.5% DV | |
Water | 22.8 g | - | |
Ash | 7.15 g | - | |
Sodium, Na | 1750 mg | 76% DV | |
Cholesterol | 87 mg | 29% DV |
Vitamins ❯
Choline | 14.1 mg | 2.6% DV | 12.21% D |
Vitamin B1 (Thiamin) | 0.03 mg | 2.3% DV | 10.71% D |
Vitamin B12 | 1.35 ug | 56% DV | 268% D |
Vitamin B2 (Riboflavin) | 0.35 mg | 27% DV | 126% D |
Vitamin B3 (Niacin) | 0.08 mg | 0.5% DV | 2.32% D |
Vitamin B5 (Pantothenic acid) | 0.46 mg | 9.1% DV | 43.52% D |
Vitamin B6 | 0.08 mg | 4.8% DV | 22.69% D |
Vitamin K | 1.7 ug | 1.4% DV | 6.75% D |
More... ❯
Choline, free | 1.7 mg | - | - |
Choline, from glycerophosphocholine | 3.1 mg | - | - |
Choline, from phosphocholine | 0 mg | - | - |
Choline, from phosphotidyl choline | 4.9 mg | - | - |
Choline, from sphingomyelin | 4.4 mg | - | - |
Folate, total | 6 ug | - | - |
Retinol | 228 ug | - | - |
Tocopherol, beta | 0 mg | - | - |
Tocopherol, delta | 0 mg | - | - |
Tocopherol, gamma | 0.01 mg | - | - |
Tocotrienol, alpha | 0 mg | - | - |
Tocotrienol, beta | 0 mg | - | - |
Tocotrienol, delta | 0 mg | - | - |
Tocotrienol, gamma | 0 mg | - | - |
Vitamin A, RAE | 228 ug | 25% DV | 121% D |
Vitamin E (alpha-tocopherol) | 0.51 mg | 3.4% DV | 16.19% D |
Vitamin K (Dihydrophylloquinone) | 0 ug | - | - |
Vitamin K (Menaquinone-4) | 7.1 ug | - | - |
Minerals ❯
Calcium, Ca | 884 mg | 68% DV | 324% D |
Copper, Cu | 0.04 mg | 4.4% DV | 21.16% D |
Iron, Fe | 0.45 mg | 2.5% DV | 11.9% D |
Magnesium, Mg | 34.9 mg | 8.3% DV | 39.57% D |
Manganese, Mn | 0.07 mg | 2.9% DV | 13.66% D |
Phosphorus, P | 634 mg | 51% DV | 242% D |
Potassium, K | 184 mg | 3.9% DV | 18.64% D |
Selenium, Se | 35 ug | 64% DV | 303% D |
Sodium, Na | 1750 mg | 76% DV | 362% D |
Zinc, Zn | 4.33 mg | 39% DV | 187% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.1 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 DHA (cis) | 0 g | - | |
Omega-3 EPA | 0.01 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 (cis) | 0.1 g | - | |
Omega-6 (i) | 0 g | - | |
Omega-6 (n-6) | 0 g | - | |
Omega-6 linoleic | 0.86 g | - | |
Omega-9 eicosenoic | 0.05 g | - | |
Omega-9 eicosenoic (cis) | 0.05 g | - | |
Omega-9 mead | 0 g | - | |
Omega-9 oleic (cis) | 5.79 g | - | |
Arachidic acid | 0.05 g | - | |
Behenic acid | 0.01 g | - | |
Butyric acid | 0.51 g | - | |
Capric acid | 0.65 g | - | |
Caproic acid | 0.44 g | - | |
Caprylic acid | 0.27 g | - | |
Lauric acid | 0.75 g | - | |
Lignoceric acid | 0.01 g | - | |
Margaric acid | 0.15 g | - | |
Myristic acid | 2.39 g | - | |
Palmitic acid | 7.4 g | - | |
Pentadecylic acid | 0.24 g | - | |
Stearic acid | 2.67 g | - | |
Undecylic acid | 0 g | - |
More... ❯
MUFA 14:1 c | 0.23 g | - | - |
MUFA 15:1 | 0 g | - | - |
MUFA 16:1 c | 0.29 g | - | - |
MUFA 17:1 | 0.05 g | - | - |
MUFA 17:1 c | 0.05 g | - | - |
MUFA 22:1 c | 0 g | - | - |
MUFA 24:1 c | 0 g | - | - |
PUFA 18:2 c | 1 g | - | - |
PUFA 18:2 CLAs | 0.14 g | - | - |
PUFA 20:2 c | 0.01 g | - | - |
PUFA 20:2 n-6 c,c | 0.01 g | - | - |
PUFA 20:3 c | 0.03 g | - | - |
PUFA 20:3 n-3 | 0 g | - | - |
PUFA 20:3 n-6 | 0.03 g | - | - |
PUFA 20:4 | 0.04 g | - | - |
PUFA 20:4c | 0.04 g | - | - |
PUFA 20:5c | 0.01 g | - | - |
PUFA 22:2 | 0 g | - | - |
PUFA 22:4 | 0.01 g | - | - |
PUFA 22:5 c | 0.02 g | - | - |
PUFA 22:5 n-3 (DPA) | 0.02 g | - | - |
TFA 16:1 t | 0.08 g | - | - |
TFA 18:1 t | 0.65 g | - | - |
TFA 18:2 t not further defined | 0.17 g | - | - |
TFA 22:1 t | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 12.4 g | 4.5% DV | |
Fructose | 0 g | - | |
Galactose | 0.07 g | - | |
Glucose | 0 g | - | |
Lactose | 0 g | - | |
Maltose | 0 g | - | |
Sucrose | 0 g | - |
Other ❯
Ash | 7.15 g | - | |
Betaine | 0.2 mg | - | |
Cholesterol | 87 mg | 29% DV | |
Nitrogen | 4.63 g | - | |
Water | 22.8 g | - |
Sources
- Data type: 40
- USDA Food Data Central