Cheese, parmesan, grated - Nutrition Facts - calories, vitamins, minerals
100g
Calories by source
General
Element | Amount | Daily value | Density |
---|---|---|---|
Energy
|
420 kcal | - | - |
Protein
|
29.6 g | 59% DV | 282% D |
Fat
|
28 g | 36% DV | - |
Carbohydrate
|
12.4 g | 4.5% DV | - |
Water
|
22.8 g | - | - |
Ash
|
7.15 g | - | - |
Sodium, Na
|
1750 mg | 76% DV | - |
Cholesterol
|
87 mg | 29% DV | - |
Vitamins ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Choline
|
14.1 mg | 2.6% DV | 12.21% D |
Vitamin B1 (Thiamin)
|
0.03 mg | 2.3% DV | 10.71% D |
Vitamin B12
|
1.35 ug | 56% DV | 268% D |
Vitamin B2 (Riboflavin)
|
0.35 mg | 27% DV | 126% D |
Vitamin B3 (Niacin)
|
0.08 mg | 0.5% DV | 2.32% D |
Vitamin B5 (Pantothenic acid)
|
0.46 mg | 9.1% DV | 43.52% D |
Vitamin B6
|
0.08 mg | 4.8% DV | 22.69% D |
Vitamin K
|
1.7 ug | 1.4% DV | 6.75% D |
More... ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Choline, free
|
1.7 mg | - | - |
Choline, from glycerophosphocholine
|
3.1 mg | - | - |
Choline, from phosphocholine
|
0 mg | - | - |
Choline, from phosphotidyl choline
|
4.9 mg | - | - |
Choline, from sphingomyelin
|
4.4 mg | - | - |
Folate, total
|
6 ug | - | - |
Retinol
|
228 ug | - | - |
Tocopherol, beta
|
0 mg | - | - |
Tocopherol, delta
|
0 mg | - | - |
Tocopherol, gamma
|
0.01 mg | - | - |
Tocotrienol, alpha
|
0 mg | - | - |
Tocotrienol, beta
|
0 mg | - | - |
Tocotrienol, delta
|
0 mg | - | - |
Tocotrienol, gamma
|
0 mg | - | - |
Vitamin A, RAE
|
228 ug | 25% DV | 121% D |
Vitamin E (alpha-tocopherol)
|
0.51 mg | 3.4% DV | 16.19% D |
Vitamin K (Dihydrophylloquinone)
|
0 ug | - | - |
Vitamin K (Menaquinone-4)
|
7.1 ug | - | - |
Minerals ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Calcium, Ca
|
884 mg | 68% DV | 324% D |
Copper, Cu
|
0.04 mg | 4.4% DV | 21.16% D |
Iron, Fe
|
0.45 mg | 2.5% DV | 11.9% D |
Magnesium, Mg
|
34.9 mg | 8.3% DV | 39.57% D |
Manganese, Mn
|
0.07 mg | 2.9% DV | 13.66% D |
Phosphorus, P
|
634 mg | 51% DV | 242% D |
Potassium, K
|
184 mg | 3.9% DV | 18.64% D |
Selenium, Se
|
35 ug | 64% DV | 303% D |
Sodium, Na
|
1750 mg | 76% DV | 362% D |
Zinc, Zn
|
4.33 mg | 39% DV | 187% D |
Amino acids ❯
Missing data
Fatty acids ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Omega-3 ALA
|
0.1 g | - | - |
Omega-3 DHA
|
0 g | - | - |
Omega-3 DHA (cis)
|
0 g | - | - |
Omega-3 EPA
|
0.01 g | - | - |
Omega-3 stearidonic
|
0 g | - | - |
Omega-6 (cis)
|
0.1 g | - | - |
Omega-6 (i)
|
0 g | - | - |
Omega-6 (n-6)
|
0 g | - | - |
Omega-6 linoleic
|
0.86 g | - | - |
Omega-9 eicosenoic
|
0.05 g | - | - |
Omega-9 eicosenoic (cis)
|
0.05 g | - | - |
Omega-9 mead
|
0 g | - | - |
Omega-9 oleic (cis)
|
5.79 g | - | - |
Arachidic acid
|
0.05 g | - | - |
Behenic acid
|
0.01 g | - | - |
Butyric acid
|
0.51 g | - | - |
Capric acid
|
0.65 g | - | - |
Caproic acid
|
0.44 g | - | - |
Caprylic acid
|
0.27 g | - | - |
Lauric acid
|
0.75 g | - | - |
Lignoceric acid
|
0.01 g | - | - |
Margaric acid
|
0.15 g | - | - |
Myristic acid
|
2.39 g | - | - |
Palmitic acid
|
7.4 g | - | - |
Pentadecylic acid
|
0.24 g | - | - |
Stearic acid
|
2.67 g | - | - |
Undecylic acid
|
0 g | - | - |
More... ❯
Element | Amount | Daily value | Density |
---|---|---|---|
MUFA 14:1 c
|
0.23 g | - | - |
MUFA 15:1
|
0 g | - | - |
MUFA 16:1 c
|
0.29 g | - | - |
MUFA 17:1
|
0.05 g | - | - |
MUFA 17:1 c
|
0.05 g | - | - |
MUFA 22:1 c
|
0 g | - | - |
MUFA 24:1 c
|
0 g | - | - |
PUFA 18:2 c
|
1 g | - | - |
PUFA 18:2 CLAs
|
0.14 g | - | - |
PUFA 20:2 c
|
0.01 g | - | - |
PUFA 20:2 n-6 c,c
|
0.01 g | - | - |
PUFA 20:3 c
|
0.03 g | - | - |
PUFA 20:3 n-3
|
0 g | - | - |
PUFA 20:3 n-6
|
0.03 g | - | - |
PUFA 20:4
|
0.04 g | - | - |
PUFA 20:4c
|
0.04 g | - | - |
PUFA 20:5c
|
0.01 g | - | - |
PUFA 22:2
|
0 g | - | - |
PUFA 22:4
|
0.01 g | - | - |
PUFA 22:5 c
|
0.02 g | - | - |
PUFA 22:5 n-3 (DPA)
|
0.02 g | - | - |
TFA 16:1 t
|
0.08 g | - | - |
TFA 18:1 t
|
0.65 g | - | - |
TFA 18:2 t not further defined
|
0.17 g | - | - |
TFA 22:1 t
|
0 g | - | - |
Carbohydrates ❯
Other ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Ash
|
7.15 g | - | - |
Betaine
|
0.2 mg | - | - |
Cholesterol
|
87 mg | 29% DV | - |
Nitrogen
|
4.63 g | - | - |
Water
|
22.8 g | - | - |
Sources
- USDA Food Data Central
- Data type: 40. Category: Dairy and Egg Products (1)