Cheese, ricotta, part skim milk - Nutrition Facts
100g
Calories by source
General
Energy | 138 kcal | - | |
Protein | 11.39 g | 23% DV | 330% D |
Fat | 7.91 g | 10% DV | |
Carbohydrate, by difference | 5.14 g | 1.9% DV | |
Sugars | 0.31 g | - | |
Water | 74.41 g | - | |
Ash | 1.15 g | - | |
Sodium, Na | 99 mg | 4.3% DV | |
Cholesterol | 31 mg | 10% DV |
Vitamins ❯
Choline | 16.3 mg | 3% DV | 42.95% D |
Folate | 13 ug | - | - |
Vitamin A | 384 iu | - | - |
Vitamin B1 (Thiamin) | 0.02 mg | 1.8% DV | 25.36% D |
Vitamin B12 | 0.29 ug | 12% DV | 175% D |
Vitamin B2 (Riboflavin) | 0.19 mg | 14% DV | 206% D |
Vitamin B3 (Niacin) | 0.08 mg | 0.5% DV | 7.07% D |
Vitamin B5 (Pantothenic acid) | 0.24 mg | 4.8% DV | 70.14% D |
Vitamin B6 | 0.02 mg | 1.2% DV | 17.05% D |
Vitamin C | 0 mg | 0% DV | 0% D |
Vitamin D | 6 iu | - | - |
Vitamin K | 0.7 ug | 0.6% DV | 8.45% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 20 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 13 ug | - | - |
Folate, total | 13 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 105 ug | - | - |
Vitamin A, RAE | 107 ug | 12% DV | 172% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.1 ug | 0.5% DV | 7.25% D |
Vitamin D3 (cholecalciferol) | 0.1 ug | - | - |
Vitamin E (alpha-tocopherol) | 0.07 mg | 0.5% DV | 6.76% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 272 mg | 21% DV | 303% D |
Copper, Cu | 0.03 mg | 3.8% DV | 54.75% D |
Iron, Fe | 0.44 mg | 2.4% DV | 35.43% D |
Magnesium, Mg | 15 mg | 3.6% DV | 51.76% D |
Manganese, Mn | 0.01 mg | 0.4% DV | 6.3% D |
Phosphorus, P | 183 mg | 15% DV | 212% D |
Potassium, K | 125 mg | 2.7% DV | 38.54% D |
Selenium, Se | 16.7 ug | 30% DV | 440% D |
Sodium, Na | 99 mg | 4.3% DV | 62.38% D |
Zinc, Zn | 1.34 mg | 12% DV | 177% D |
Amino acids ❯
Alanine | 0.51 g | - | |
Arginine | 0.64 g | - | |
Aspartic acid | 1.01 g | - | |
Cystine | 0.1 g | - | |
Glutamic acid | 2.47 g | - | |
Glycine | 0.3 g | - | |
Histidine | 0.46 g | - | |
Isoleucine | 0.6 g | - | |
Leucine | 1.24 g | - | |
Lysine | 1.35 g | - | |
Methionine | 0.28 g | - | |
Phenylalanine | 0.56 g | - | |
Proline | 1.08 g | - | |
Serine | 0.58 g | - | |
Threonine | 0.52 g | - | |
Tryptophan | 0.13 g | - | |
Tyrosine | 0.6 g | - | |
Valine | 0.7 g | - |
Fatty acids ❯
Omega-3 ALA | 0.07 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.19 g | - | |
Omega-9 eicosenoic | 0 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 1.92 g | - | |
Butyric acid | 0.25 g | - | |
Capric acid | 0.15 g | - | |
Caproic acid | 0.07 g | - | |
Caprylic acid | 0.07 g | - | |
Lauric acid | 0.11 g | - | |
Myristic acid | 0.81 g | - | |
Palmitic acid | 2.44 g | - | |
Stearic acid | 0.87 g | - |
More... ❯
MUFA 16:1 | 0.28 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 5.14 g | 1.9% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Ash | 1.15 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 31 mg | 10% DV | |
Theobromine | 0 mg | - | |
Water | 74.41 g | - |
Sources
- Data type: 70
- USDA Food Data Central