Danish pastry, cheese - Nutrition Facts
100g
Calories by source
General
Energy | 374 kcal | - | |
Protein | 8 g | 16% DV | 85.56% D |
Fat | 21.9 g | 28% DV | |
Carbohydrate, by difference | 37.2 g | 14% DV | |
Sugars | 6.95 g | - | |
Fiber | 1 g | 3.6% DV | 19.1% D |
Water | 31.4 g | - | |
Ash | 1.5 g | - | |
Sodium, Na | 417 mg | 18% DV | |
Cholesterol | 23 mg | 7.7% DV |
Vitamins ❯
Choline | 20.1 mg | 3.7% DV | 19.54% D |
Folate | 85 ug | - | - |
Vitamin A | 128 iu | - | - |
Vitamin B1 (Thiamin) | 0.19 mg | 16% DV | 84.67% D |
Vitamin B12 | 0.2 ug | 8.3% DV | 44.56% D |
Vitamin B2 (Riboflavin) | 0.26 mg | 20% DV | 107% D |
Vitamin B3 (Niacin) | 2 mg | 13% DV | 66.84% D |
Vitamin B5 (Pantothenic acid) | 0.3 mg | 6.1% DV | 32.51% D |
Vitamin B6 | 0.04 mg | 2.4% DV | 12.58% D |
Vitamin C | 0.1 mg | 0.1% DV | 0.59% D |
Vitamin D | 2 iu | - | - |
Vitamin K | 6.9 ug | 5.8% DV | 30.75% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 8 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 25 ug | - | - |
Folate, total | 60 ug | - | - |
Folic acid | 35 ug | 8.8% DV | 46.79% D |
Retinol | 34 ug | - | - |
Vitamin A, RAE | 35 ug | 3.9% DV | 20.8% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol) | 0.35 mg | 2.3% DV | 12.48% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 35 mg | 2.7% DV | 14.4% D |
Copper, Cu | 0.09 mg | 9.9% DV | 52.88% D |
Iron, Fe | 1.8 mg | 10% DV | 53.48% D |
Magnesium, Mg | 15 mg | 3.6% DV | 19.1% D |
Manganese, Mn | 0.35 mg | 15% DV | 81.61% D |
Phosphorus, P | 108 mg | 8.6% DV | 46.2% D |
Potassium, K | 98 mg | 2.1% DV | 11.15% D |
Selenium, Se | 18.9 ug | 34% DV | 184% D |
Sodium, Na | 417 mg | 18% DV | 96.95% D |
Zinc, Zn | 0.7 mg | 6.4% DV | 34.03% D |
Amino acids ❯
Alanine | 0.29 g | - | |
Arginine | 0.32 g | - | |
Aspartic acid | 0.51 g | - | |
Cystine | 0.14 g | - | |
Glutamic acid | 2.02 g | - | |
Glycine | 0.24 g | - | |
Histidine | 0.21 g | - | |
Isoleucine | 0.37 g | - | |
Leucine | 0.64 g | - | |
Lysine | 0.43 g | - | |
Methionine | 0.17 g | - | |
Phenylalanine | 0.4 g | - | |
Proline | 0.72 g | - | |
Serine | 0.43 g | - | |
Threonine | 0.29 g | - | |
Tryptophan | 0.09 g | - | |
Tyrosine | 0.29 g | - | |
Valine | 0.41 g | - |
Fatty acids ❯
Omega-3 ALA | 0.14 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 2.41 g | - | |
Omega-9 eicosenoic | 0 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 11.23 g | - | |
Arachidic acid | 0.01 g | - | |
Behenic acid | 0 g | - | |
Butyric acid | 0.1 g | - | |
Capric acid | 0.08 g | - | |
Caproic acid | 0.03 g | - | |
Caprylic acid | 0.03 g | - | |
Lauric acid | 0.08 g | - | |
Lignoceric acid | 0 g | - | |
Myristic acid | 0.37 g | - | |
Palmitic acid | 3.4 g | - | |
Stearic acid | 2.65 g | - |
More... ❯
MUFA 14:1 | 0.02 g | - | - |
MUFA 16:1 | 0.06 g | - | - |
PUFA 20:4 | 0.01 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 37.2 g | 14% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Ash | 1.5 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 23 mg | 7.7% DV | |
Theobromine | 0 mg | - | |
Water | 31.4 g | - |
Sources
- Data type: 70
- USDA Food Data Central