Bread, boston brown, canned - Nutrition Facts
100g
Calories by source
General
Energy | 195 kcal | - | |
Protein | 5.2 g | 10% DV | 107% D |
Fat | 1.5 g | 1.9% DV | |
Carbohydrate, by difference | 43.3 g | 16% DV | |
Sugars | 2.42 g | - | |
Fiber | 4.7 g | 17% DV | 172% D |
Water | 47.2 g | - | |
Ash | 2.8 g | - | |
Sodium, Na | 631 mg | 27% DV | |
Cholesterol | 1 mg | 0.3% DV |
Vitamins ❯
Choline | 23.5 mg | 4.3% DV | 43.82% D |
Folate | 14 ug | - | - |
Vitamin A | 87 iu | - | - |
Vitamin B1 (Thiamin) | 0.01 mg | 1.2% DV | 11.97% D |
Vitamin B12 | 0.01 ug | 0.4% DV | 4.27% D |
Vitamin B2 (Riboflavin) | 0.12 mg | 8.8% DV | 90.73% D |
Vitamin B3 (Niacin) | 1.12 mg | 7% DV | 71.79% D |
Vitamin B5 (Pantothenic acid) | 0.57 mg | 11% DV | 116% D |
Vitamin B6 | 0.08 mg | 4.8% DV | 49.47% D |
Vitamin C | 0 mg | 0% DV | 0% D |
Vitamin D | 0 iu | - | - |
Vitamin K | 2.5 ug | 2.1% DV | 21.37% D |
More... ❯
Carotene, alpha | 1 ug | - | - |
Carotene, beta | 2 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 7 ug | - | - |
Folate, total | 11 ug | - | - |
Folic acid | 4 ug | 1% DV | 10.26% D |
Retinol | 25 ug | - | - |
Vitamin A, RAE | 25 ug | 2.8% DV | 28.49% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol) | 0.32 mg | 2.1% DV | 21.88% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 70 mg | 5.4% DV | 55.23% D |
Copper, Cu | 0.08 mg | 8.9% DV | 91.17% D |
Iron, Fe | 2.1 mg | 12% DV | 120% D |
Magnesium, Mg | 63 mg | 15% DV | 154% D |
Manganese, Mn | 1.02 mg | 44% DV | 455% D |
Phosphorus, P | 112 mg | 9% DV | 91.9% D |
Potassium, K | 318 mg | 6.8% DV | 69.39% D |
Selenium, Se | 21.9 ug | 40% DV | 408% D |
Sodium, Na | 631 mg | 27% DV | 281% D |
Zinc, Zn | 0.5 mg | 4.5% DV | 46.62% D |
Amino acids ❯
Alanine | 0.2 g | - | |
Arginine | 0.26 g | - | |
Aspartic acid | 0.32 g | - | |
Cystine | 0.12 g | - | |
Glutamic acid | 1.54 g | - | |
Glycine | 0.2 g | - | |
Histidine | 0.13 g | - | |
Isoleucine | 0.19 g | - | |
Leucine | 0.35 g | - | |
Lysine | 0.16 g | - | |
Methionine | 0.09 g | - | |
Phenylalanine | 0.23 g | - | |
Proline | 0.5 g | - | |
Serine | 0.25 g | - | |
Threonine | 0.16 g | - | |
Tryptophan | 0.07 g | - | |
Tyrosine | 0.15 g | - | |
Valine | 0.23 g | - |
Fatty acids ❯
Omega-3 ALA | 0.05 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.51 g | - | |
Omega-9 eicosenoic | 0 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 0.2 g | - | |
Butyric acid | 0.01 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Myristic acid | 0.02 g | - | |
Palmitic acid | 0.22 g | - | |
Stearic acid | 0.03 g | - |
More... ❯
MUFA 16:1 | 0.01 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 43.3 g | 16% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Ash | 2.8 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 1 mg | 0.3% DV | |
Theobromine | 0 mg | - | |
Water | 47.2 g | - |
Sources
- Data type: 70
- USDA Food Data Central