PIZZA HUT 14" Cheese Pizza, Pan Crust - Nutrition Facts
100g
Calories by source
General
Energy | 276 kcal | - | |
Protein | 10.85 g | 22% DV | 157% D |
Fat | 11.25 g | 14% DV | |
Carbohydrate, by difference | 32.85 g | 12% DV | |
Starch | 25 g | - | |
Sugars | 2.47 g | - | |
Fiber | 2.1 g | 7.5% DV | 54.35% D |
Water | 42.68 g | - | |
Ash | 2.37 g | - | |
Sodium, Na | 580 mg | 25% DV | |
Cholesterol | 18 mg | 6% DV |
Vitamins ❯
Folate | 152 ug | - | - |
Vitamin B1 (Thiamin) | 0.39 mg | 33% DV | 236% D |
Vitamin B12 | 0.33 ug | 14% DV | 99.64% D |
Vitamin B2 (Riboflavin) | 0.22 mg | 17% DV | 123% D |
Vitamin B3 (Niacin) | 3.48 mg | 22% DV | 158% D |
Vitamin B5 (Pantothenic acid) | 0.23 mg | 4.6% DV | 33.48% D |
Vitamin B6 | 0.08 mg | 4.7% DV | 34.1% D |
Vitamin C | 1.9 mg | 2.1% DV | 15.3% D |
Vitamin D | 0 iu | - | - |
Vitamin K | 17 ug | 14% DV | 103% D |
More... ❯
Folate, food | 40 ug | - | - |
Folate, total | 106 ug | - | - |
Folic acid | 66 ug | 17% DV | 120% D |
Tocopherol, beta | 0.05 mg | - | - |
Tocopherol, delta | 0.79 mg | - | - |
Tocopherol, gamma | 2.74 mg | - | - |
Tocotrienol, alpha | 0.03 mg | - | - |
Tocotrienol, beta | 0 mg | - | - |
Tocotrienol, delta | 0 mg | - | - |
Tocotrienol, gamma | 0.01 mg | - | - |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol) | 0.74 mg | 4.9% DV | 35.75% D |
Vitamin K (Dihydrophylloquinone) | 0 ug | - | - |
Vitamin K (Menaquinone-4) | 1.1 ug | - | - |
Minerals ❯
Calcium, Ca | 192 mg | 15% DV | 107% D |
Copper, Cu | 0.1 mg | 11% DV | 78.9% D |
Iron, Fe | 2.47 mg | 14% DV | 99.44% D |
Magnesium, Mg | 21 mg | 5% DV | 36.23% D |
Manganese, Mn | 0.4 mg | 17% DV | 124% D |
Phosphorus, P | 216 mg | 17% DV | 125% D |
Potassium, K | 170 mg | 3.6% DV | 26.21% D |
Selenium, Se | 16 ug | 29% DV | 211% D |
Sodium, Na | 580 mg | 25% DV | 183% D |
Zinc, Zn | 1.31 mg | 12% DV | 86.3% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.35 g | - | |
Omega-3 ALA | 0.35 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 (n-6) | 0 g | - | |
Omega-6 linoleic | 2.72 g | - | |
Omega-6 linoleic | 2.63 g | - | |
Omega-9 eicosenoic | 0.05 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 2.52 g | - | |
Omega-9 oleic (cis) | 2.34 g | - | |
Arachidic acid | 0.02 g | - | |
Behenic acid | 0.02 g | - | |
Butyric acid | 0.11 g | - | |
Capric acid | 0.14 g | - | |
Caproic acid | 0.08 g | - | |
Caprylic acid | 0.06 g | - | |
Lauric acid | 0.17 g | - | |
Lignoceric acid | 0.01 g | - | |
Margaric acid | 0.04 g | - | |
Myristic acid | 0.59 g | - | |
Palmitic acid | 2.2 g | - | |
Pentadecylic acid | 0.06 g | - | |
Stearic acid | 0.87 g | - |
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MUFA 14:1 | 0.05 g | - | - |
MUFA 15:1 | 0 g | - | - |
MUFA 16:1 | 0.12 g | - | - |
MUFA 16:1 c | 0.1 g | - | - |
MUFA 17:1 | 0.02 g | - | - |
MUFA 22:1 c | 0 g | - | - |
MUFA 24:1 c | 0 g | - | - |
PUFA 18:2 CLAs | 0.04 g | - | - |
PUFA 20:2 n-6 c,c | 0 g | - | - |
PUFA 20:3 | 0.01 g | - | - |
PUFA 20:3 n-3 | 0 g | - | - |
PUFA 20:3 n-6 | 0.01 g | - | - |
PUFA 20:4 | 0.01 g | - | - |
PUFA 22:4 | 0.01 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
TFA 16:1 t | 0.02 g | - | - |
TFA 18:1 t | 0.18 g | - | - |
TFA 18:2 t not further defined | 0.06 g | - | - |
TFA 22:1 t | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 32.85 g | 12% DV | |
Fructose | 0.47 g | - | |
Galactose | 0.13 g | - | |
Glucose | 0.4 g | - | |
Lactose | 0.4 g | - | |
Maltose | 1.07 g | - | |
Starch | 25 g | - | |
Sucrose | 0 g | - |
Other ❯
Ash | 2.37 g | - | |
Cholesterol | 18 mg | 6% DV | |
Water | 42.68 g | - |
Sources
- Data type: 70
- USDA Food Data Central