Yogurt, Greek, plain, nonfat - Nutrition Facts - calories, vitamins, minerals
100g
Calories by source
General
Element | Amount | Daily value | Density |
---|---|---|---|
Energy
|
59 kcal | - | - |
Protein
|
10.3 g | 21% DV | 698% D |
Fat
|
0.37 g | 0.5% DV | - |
Carbohydrate
|
3.64 g | 1.3% DV | - |
Water
|
85 g | - | - |
Ash
|
0.72 g | - | - |
Sodium, Na
|
36 mg | 1.6% DV | - |
Cholesterol
|
5 mg | 1.7% DV | - |
Vitamins ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Choline
|
15.1 mg | 2.7% DV | 93.07% D |
Vitamin B1 (Thiamin)
|
0.02 mg | 1.8% DV | 62.15% D |
Vitamin B12
|
0.7 ug | 29% DV | 989% D |
Vitamin B2 (Riboflavin)
|
0.28 mg | 22% DV | 733% D |
Vitamin B3 (Niacin)
|
0.21 mg | 1.3% DV | 44.7% D |
Vitamin B5 (Pantothenic acid)
|
0.33 mg | 6.6% DV | 225% D |
Vitamin B6
|
0.06 mg | 3.8% DV | 128% D |
Vitamin D
|
0 iu | - | - |
Vitamin K
|
0 ug | 0% DV | 0% D |
More... ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Choline, free
|
2.2 mg | - | - |
Choline, from glycerophosphocholine
|
8.3 mg | - | - |
Choline, from phosphocholine
|
1.6 mg | - | - |
Choline, from phosphotidyl choline
|
1.4 mg | - | - |
Choline, from sphingomyelin
|
1.6 mg | - | - |
Retinol
|
1 ug | - | - |
Tocopherol, beta
|
0 mg | - | - |
Tocopherol, delta
|
0 mg | - | - |
Tocopherol, gamma
|
0 mg | - | - |
Tocotrienol, alpha
|
0 mg | - | - |
Tocotrienol, beta
|
0 mg | - | - |
Tocotrienol, delta
|
0 mg | - | - |
Tocotrienol, gamma
|
0 mg | - | - |
Vitamin A, RAE
|
1 ug | 0.1% DV | 3.77% D |
Vitamin D (D2 + D3)
|
0 ug | 0% DV | 0% D |
Vitamin D2 (ergocalciferol)
|
0 ug | - | - |
Vitamin D3 (cholecalciferol)
|
0 ug | - | - |
Vitamin E (alpha-tocopherol)
|
0.01 mg | 0.1% DV | 2.26% D |
Vitamin K (Dihydrophylloquinone)
|
0 ug | - | - |
Vitamin K (Menaquinone-4)
|
0 ug | - | - |
Minerals ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Calcium, Ca
|
111 mg | 8.5% DV | 289% D |
Copper, Cu
|
0.02 mg | 1.9% DV | 64.03% D |
Iron, Fe
|
0.07 mg | 0.4% DV | 13.18% D |
Magnesium, Mg
|
10.7 mg | 2.5% DV | 86.36% D |
Manganese, Mn
|
0.01 mg | 0.4% DV | 13.26% D |
Phosphorus, P
|
136 mg | 11% DV | 369% D |
Potassium, K
|
141 mg | 3% DV | 102% D |
Selenium, Se
|
9.9 ug | 18% DV | 610% D |
Sodium, Na
|
36 mg | 1.6% DV | 53.06% D |
Zinc, Zn
|
0.53 mg | 4.8% DV | 163% D |
Amino acids ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Alanine
|
0.35 g | - | - |
Arginine
|
0.36 g | - | - |
Aspartic acid
|
0.74 g | - | - |
Cystine
|
0.08 g | - | - |
Glutamic acid
|
2.19 g | - | - |
Glycine
|
0.19 g | - | - |
Histidine
|
0.29 g | - | - |
Isoleucine
|
0.53 g | - | - |
Leucine
|
1.03 g | - | - |
Lysine
|
0.83 g | - | - |
Methionine
|
0.29 g | - | - |
Phenylalanine
|
0.51 g | - | - |
Proline
|
1.17 g | - | - |
Serine
|
0.53 g | - | - |
Threonine
|
0.41 g | - | - |
Tryptophan
|
0.13 g | - | - |
Tyrosine
|
0.51 g | - | - |
Valine
|
0.67 g | - | - |
Fatty acids ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Omega-3 ALA
|
0 g | - | - |
Omega-3 DHA
|
0 g | - | - |
Omega-3 DHA (cis)
|
0 g | - | - |
Omega-3 EPA
|
0 g | - | - |
Omega-3 stearidonic
|
0 g | - | - |
Omega-6 (cis)
|
0 g | - | - |
Omega-6 (i)
|
0 g | - | - |
Omega-6 (n-6)
|
0 g | - | - |
Omega-6 linoleic
|
0.01 g | - | - |
Omega-9 eicosenoic
|
0 g | - | - |
Omega-9 eicosenoic (cis)
|
0 g | - | - |
Omega-9 mead
|
0 g | - | - |
Omega-9 oleic (cis)
|
0.04 g | - | - |
Arachidic acid
|
0 g | - | - |
Behenic acid
|
0 g | - | - |
Butyric acid
|
0 g | - | - |
Capric acid
|
0.01 g | - | - |
Caproic acid
|
0 g | - | - |
Caprylic acid
|
0 g | - | - |
Lauric acid
|
0.01 g | - | - |
Lignoceric acid
|
0 g | - | - |
Margaric acid
|
0 g | - | - |
Myristic acid
|
0.01 g | - | - |
Palmitic acid
|
0.05 g | - | - |
Pentadecylic acid
|
0 g | - | - |
Stearic acid
|
0.02 g | - | - |
Undecylic acid
|
0 g | - | - |
More... ❯
Element | Amount | Daily value | Density |
---|---|---|---|
MUFA 14:1 c
|
0 g | - | - |
MUFA 15:1
|
0 g | - | - |
MUFA 16:1 c
|
0 g | - | - |
MUFA 17:1
|
0 g | - | - |
MUFA 17:1 c
|
0 g | - | - |
MUFA 22:1 c
|
0 g | - | - |
MUFA 24:1 c
|
0 g | - | - |
PUFA 18:2 c
|
0.01 g | - | - |
PUFA 18:2 CLAs
|
0 g | - | - |
PUFA 20:2 c
|
0 g | - | - |
PUFA 20:2 n-6 c,c
|
0 g | - | - |
PUFA 20:3 c
|
0 g | - | - |
PUFA 20:3 n-3
|
0 g | - | - |
PUFA 20:3 n-6
|
0 g | - | - |
PUFA 20:4
|
0 g | - | - |
PUFA 20:4c
|
0 g | - | - |
PUFA 20:5c
|
0 g | - | - |
PUFA 22:2
|
0 g | - | - |
PUFA 22:4
|
0 g | - | - |
PUFA 22:5 c
|
0 g | - | - |
PUFA 22:5 n-3 (DPA)
|
0 g | - | - |
TFA 16:1 t
|
0 g | - | - |
TFA 18:1 t
|
0.01 g | - | - |
TFA 18:2 t not further defined
|
0 g | - | - |
TFA 22:1 t
|
0 g | - | - |
Carbohydrates ❯
Other ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Ash
|
0.72 g | - | - |
Betaine
|
0.8 mg | - | - |
Cholesterol
|
5 mg | 1.7% DV | - |
Hydroxyproline
|
0 g | - | - |
Nitrogen
|
1.61 g | - | - |
Water
|
85 g | - | - |
Sources
- USDA Food Data Central
- Data type: 40. Category: Dairy and Egg Products (1)