Pie, pumpkin, commercially prepared - Nutrition Facts
100g
Calories by source
General
Energy | 243 kcal | - | |
Protein | 3.9 g | 7.8% DV | 64.2% D |
Fat | 9.75 g | 13% DV | |
Carbohydrate, by difference | 34.83 g | 13% DV | |
Starch | 10.73 g | - | |
Sugars | 18.88 g | - | |
Fiber | 1.8 g | 6.4% DV | 52.91% D |
Water | 50.39 g | - | |
Ash | 1.14 g | - | |
Sodium, Na | 239 mg | 10% DV | |
Cholesterol | 26 mg | 8.7% DV |
Vitamins ❯
Choline | 37.5 mg | 6.8% DV | 56.12% D |
Folate | 37 ug | - | - |
Vitamin A | 3434 iu | - | - |
Vitamin B1 (Thiamin) | 0.18 mg | 15% DV | 121% D |
Vitamin B12 | 0.35 ug | 15% DV | 120% D |
Vitamin B2 (Riboflavin) | 0.12 mg | 9.5% DV | 78.51% D |
Vitamin B3 (Niacin) | 1.11 mg | 6.9% DV | 56.94% D |
Vitamin B5 (Pantothenic acid) | 0.45 mg | 9% DV | 74.4% D |
Vitamin B6 | 0.06 mg | 3.7% DV | 30.5% D |
Vitamin C | 0 mg | 0% DV | 0% D |
Vitamin D | 2 iu | - | - |
Vitamin K | 13.2 ug | 11% DV | 90.53% D |
More... ❯
Carotene, alpha | 686 ug | - | - |
Carotene, beta | 1023 ug | - | - |
Cryptoxanthin, beta | 3 ug | - | - |
Folate, food | 10 ug | - | - |
Folate, total | 26 ug | - | - |
Folic acid | 16 ug | 4% DV | 32.92% D |
Retinol | 334 ug | - | - |
Tocopherol, beta | 0.05 mg | - | - |
Tocopherol, delta | 1 mg | - | - |
Tocopherol, gamma | 3.49 mg | - | - |
Tocotrienol, alpha | 0.01 mg | - | - |
Tocotrienol, beta | 0 mg | - | - |
Tocotrienol, delta | 0 mg | - | - |
Tocotrienol, gamma | 0 mg | - | - |
Vitamin A, RAE | 448 ug | 50% DV | 410% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.1 ug | 0.5% DV | 4.12% D |
Vitamin E (alpha-tocopherol) | 0.76 mg | 5.1% DV | 41.7% D |
Vitamin E, added | 0 mg | - | - |
Vitamin K (Menaquinone-4) | 0 ug | - | - |
Minerals ❯
Calcium, Ca | 64 mg | 4.9% DV | 40.52% D |
Copper, Cu | 0.15 mg | 16% DV | 135% D |
Iron, Fe | 0.9 mg | 5% DV | 41.15% D |
Magnesium, Mg | 14 mg | 3.3% DV | 27.43% D |
Manganese, Mn | 0.23 mg | 9.9% DV | 81.23% D |
Phosphorus, P | 81 mg | 6.5% DV | 53.33% D |
Potassium, K | 167 mg | 3.6% DV | 29.24% D |
Selenium, Se | 5.4 ug | 9.8% DV | 80.81% D |
Sodium, Na | 239 mg | 10% DV | 85.53% D |
Zinc, Zn | 0.39 mg | 3.5% DV | 29.18% D |
Amino acids ❯
Alanine | 0.15 g | - | |
Arginine | 0.15 g | - | |
Aspartic acid | 0.3 g | - | |
Cystine | 0.06 g | - | |
Glutamic acid | 0.84 g | - | |
Glycine | 0.12 g | - | |
Histidine | 0.09 g | - | |
Isoleucine | 0.16 g | - | |
Leucine | 0.3 g | - | |
Lysine | 0.19 g | - | |
Methionine | 0.25 g | - | |
Phenylalanine | 0.18 g | - | |
Proline | 0.29 g | - | |
Serine | 0.22 g | - | |
Threonine | 0.15 g | - | |
Tryptophan | 0.05 g | - | |
Tyrosine | 0.12 g | - | |
Valine | 0.21 g | - |
Fatty acids ❯
Omega-3 ALA | 0.12 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 1.65 g | - | |
Omega-9 eicosenoic | 0 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 4.57 g | - | |
Arachidic acid | 0.01 g | - | |
Behenic acid | 0.02 g | - | |
Butyric acid | 0.01 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Lignoceric acid | 0 g | - | |
Margaric acid | 0 g | - | |
Myristic acid | 0.03 g | - | |
Palmitic acid | 1.11 g | - | |
Pentadecylic acid | 0 g | - | |
Stearic acid | 0.81 g | - | |
Tridecylic acid | 0 g | - |
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MUFA 14:1 | 0 g | - | - |
MUFA 15:1 | 0 g | - | - |
MUFA 16:1 | 0.03 g | - | - |
MUFA 17:1 | 0 g | - | - |
MUFA 24:1 c | 0 g | - | - |
PUFA 20:2 n-6 c,c | 0 g | - | - |
PUFA 20:3 | 0 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 21:5 | 0 g | - | - |
PUFA 22:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 34.83 g | 13% DV | |
Fructose | 2.85 g | - | |
Galactose | 0.01 g | - | |
Glucose | 3.78 g | - | |
Lactose | 2 g | - | |
Maltose | 0.95 g | - | |
Starch | 10.73 g | - | |
Sucrose | 9.3 g | - |
Other ❯
Alcohol, ethyl | 0 g | - | |
Ash | 1.14 g | - | |
Betaine | 7.3 mg | - | |
Caffeine | 0 mg | - | |
Cholesterol | 26 mg | 8.7% DV | |
Theobromine | 0 mg | - | |
Water | 50.39 g | - |
Sources
- Data type: 70
- USDA Food Data Central