PIZZA HUT 14" Pepperoni Pizza, Pan Crust - Nutrition Facts
100g
Calories by source
General
Energy | 291 kcal | - | |
Protein | 11.47 g | 23% DV | 158% D |
Fat | 13.07 g | 17% DV | |
Carbohydrate, by difference | 31.79 g | 12% DV | |
Starch | 26.8 g | - | |
Sugars | 1.95 g | - | |
Fiber | 2 g | 7.1% DV | 49.09% D |
Water | 41.17 g | - | |
Ash | 2.51 g | - | |
Sodium, Na | 676 mg | 29% DV | |
Cholesterol | 23 mg | 7.7% DV |
Vitamins ❯
Folate | 143 ug | - | - |
Vitamin B1 (Thiamin) | 0.42 mg | 35% DV | 241% D |
Vitamin B12 | 0.51 ug | 21% DV | 146% D |
Vitamin B2 (Riboflavin) | 0.21 mg | 16% DV | 111% D |
Vitamin B3 (Niacin) | 3.75 mg | 23% DV | 161% D |
Vitamin B5 (Pantothenic acid) | 0.32 mg | 6.5% DV | 44.4% D |
Vitamin B6 | 0.09 mg | 5.3% DV | 36.39% D |
Vitamin C | 1 mg | 1.1% DV | 7.64% D |
Vitamin D | 0 iu | - | - |
Vitamin K | 21.5 ug | 18% DV | 123% D |
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Folate, food | 46 ug | - | - |
Folate, total | 103 ug | - | - |
Folic acid | 57 ug | 14% DV | 97.94% D |
Tocopherol, beta | 0.06 mg | - | - |
Tocopherol, delta | 0.94 mg | - | - |
Tocopherol, gamma | 3.02 mg | - | - |
Tocotrienol, alpha | 0.02 mg | - | - |
Tocotrienol, beta | 0 mg | - | - |
Tocotrienol, delta | 0 mg | - | - |
Tocotrienol, gamma | 0.04 mg | - | - |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol) | 0.92 mg | 6.1% DV | 42.15% D |
Vitamin K (Dihydrophylloquinone) | 0 ug | - | - |
Vitamin K (Menaquinone-4) | 2.1 ug | - | - |
Minerals ❯
Calcium, Ca | 147 mg | 11% DV | 77.72% D |
Copper, Cu | 0.1 mg | 12% DV | 79.42% D |
Iron, Fe | 2.57 mg | 14% DV | 98.13% D |
Magnesium, Mg | 22 mg | 5.2% DV | 36% D |
Manganese, Mn | 0.43 mg | 18% DV | 127% D |
Phosphorus, P | 193 mg | 15% DV | 106% D |
Potassium, K | 187 mg | 4% DV | 27.35% D |
Selenium, Se | 15.5 ug | 28% DV | 194% D |
Sodium, Na | 676 mg | 29% DV | 202% D |
Zinc, Zn | 1.36 mg | 12% DV | 84.97% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.35 g | - | |
Omega-3 ALA | 0.35 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 (n-6) | 0 g | - | |
Omega-6 linoleic | 2.98 g | - | |
Omega-6 linoleic | 2.89 g | - | |
Omega-9 eicosenoic | 0.07 g | - | |
Omega-9 erucic | 0.02 g | - | |
Omega-9 oleic | 3.51 g | - | |
Omega-9 oleic (cis) | 3.34 g | - | |
Arachidic acid | 0.03 g | - | |
Behenic acid | 0.02 g | - | |
Butyric acid | 0.08 g | - | |
Capric acid | 0.11 g | - | |
Caproic acid | 0.07 g | - | |
Caprylic acid | 0.05 g | - | |
Lauric acid | 0.13 g | - | |
Lignoceric acid | 0.01 g | - | |
Margaric acid | 0.05 g | - | |
Myristic acid | 0.5 g | - | |
Palmitic acid | 2.57 g | - | |
Pentadecylic acid | 0.05 g | - | |
Stearic acid | 1.14 g | - |
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MUFA 14:1 | 0.04 g | - | - |
MUFA 15:1 | 0 g | - | - |
MUFA 16:1 | 0.18 g | - | - |
MUFA 16:1 c | 0.16 g | - | - |
MUFA 17:1 | 0.03 g | - | - |
MUFA 22:1 c | 0.02 g | - | - |
MUFA 24:1 c | 0 g | - | - |
PUFA 18:2 CLAs | 0.04 g | - | - |
PUFA 20:2 n-6 c,c | 0.02 g | - | - |
PUFA 20:3 | 0.01 g | - | - |
PUFA 20:3 n-3 | 0 g | - | - |
PUFA 20:3 n-6 | 0.01 g | - | - |
PUFA 20:4 | 0.03 g | - | - |
PUFA 22:4 | 0.01 g | - | - |
PUFA 22:5 n-3 (DPA) | 0.01 g | - | - |
TFA 16:1 t | 0.02 g | - | - |
TFA 18:1 t | 0.17 g | - | - |
TFA 18:2 t not further defined | 0.05 g | - | - |
TFA 22:1 t | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 31.79 g | 12% DV | |
Fructose | 0.37 g | - | |
Galactose | 0.08 g | - | |
Glucose | 0.33 g | - | |
Lactose | 0.37 g | - | |
Maltose | 0.8 g | - | |
Starch | 26.8 g | - | |
Sucrose | 0 g | - |
Other ❯
Ash | 2.51 g | - | |
Cholesterol | 23 mg | 7.7% DV | |
Water | 41.17 g | - |
Sources
- Data type: 70
- USDA Food Data Central