Cheese, provolone, reduced fat - Nutrition Facts
100g
Calories by source
General
Energy | 274 kcal | - | |
Protein | 24.7 g | 49% DV | 361% D |
Fat | 17.6 g | 23% DV | |
Carbohydrate, by difference | 3.5 g | 1.3% DV | |
Sugars | 0.55 g | - | |
Water | 50.6 g | - | |
Ash | 3.6 g | - | |
Sodium, Na | 615 mg | 27% DV | |
Cholesterol | 55 mg | 18% DV |
Vitamins ❯
Choline | 12.9 mg | 2.3% DV | 17.12% D |
Folate | 10 ug | - | - |
Vitamin A | 532 iu | - | - |
Vitamin B1 (Thiamin) | 0.02 mg | 1.6% DV | 11.56% D |
Vitamin B12 | 1.46 ug | 61% DV | 444% D |
Vitamin B2 (Riboflavin) | 0.32 mg | 25% DV | 180% D |
Vitamin B3 (Niacin) | 0.16 mg | 1% DV | 7.12% D |
Vitamin B5 (Pantothenic acid) | 0.48 mg | 9.5% DV | 69.49% D |
Vitamin B6 | 0.07 mg | 4.3% DV | 31.34% D |
Vitamin C | 0 mg | 0% DV | 0% D |
Vitamin D | 13 iu | - | - |
Vitamin K | 1.5 ug | 1.3% DV | 9.12% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 45 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 10 ug | - | - |
Folate, total | 10 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 137 ug | - | - |
Vitamin A, RAE | 141 ug | 16% DV | 114% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.3 ug | 1.5% DV | 10.95% D |
Vitamin D3 (cholecalciferol) | 0.3 ug | - | - |
Vitamin E (alpha-tocopherol) | 0.15 mg | 1% DV | 7.3% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 756 mg | 58% DV | 424% D |
Copper, Cu | 0.03 mg | 2.9% DV | 21.09% D |
Iron, Fe | 0.52 mg | 2.9% DV | 21.09% D |
Magnesium, Mg | 28 mg | 6.7% DV | 48.66% D |
Manganese, Mn | 0.01 mg | 0.4% DV | 3.17% D |
Phosphorus, P | 496 mg | 40% DV | 290% D |
Potassium, K | 138 mg | 2.9% DV | 21.43% D |
Selenium, Se | 14.5 ug | 26% DV | 192% D |
Sodium, Na | 615 mg | 27% DV | 195% D |
Zinc, Zn | 3.23 mg | 29% DV | 214% D |
Amino acids ❯
Alanine | 0.71 g | - | |
Arginine | 1.02 g | - | |
Aspartic acid | 1.74 g | - | |
Cystine | 0.12 g | - | |
Glutamic acid | 6.24 g | - | |
Glycine | 0.43 g | - | |
Histidine | 1.12 g | - | |
Isoleucine | 1.09 g | - | |
Leucine | 2.3 g | - | |
Lysine | 2.65 g | - | |
Methionine | 0.69 g | - | |
Phenylalanine | 1.29 g | - | |
Proline | 2.77 g | - | |
Serine | 1.47 g | - | |
Threonine | 0.98 g | - | |
Tryptophan | 0.35 g | - | |
Tyrosine | 1.52 g | - | |
Valine | 1.64 g | - |
Fatty acids ❯
Omega-3 ALA | 0.18 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.33 g | - | |
Omega-9 eicosenoic | 0 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 4.08 g | - | |
Butyric acid | 0.65 g | - | |
Capric acid | 0.32 g | - | |
Caproic acid | 0.24 g | - | |
Caprylic acid | 0.17 g | - | |
Lauric acid | 0.23 g | - | |
Myristic acid | 1.82 g | - | |
Palmitic acid | 5.4 g | - | |
Stearic acid | 2.02 g | - |
More... ❯
MUFA 16:1 | 0.58 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 3.5 g | 1.3% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Ash | 3.6 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 55 mg | 18% DV | |
Theobromine | 0 mg | - | |
Water | 50.6 g | - |
Sources
- Data type: 70
- USDA Food Data Central