Cheese sauce, prepared from recipe - Nutrition Facts
100g
Calories by source
General
Energy | 197 kcal | - | |
Protein | 10.33 g | 21% DV | 210% D |
Fat | 14.92 g | 19% DV | |
Carbohydrate, by difference | 5.48 g | 2% DV | |
Sugars | 0.19 g | - | |
Fiber | 0.1 g | 0.4% DV | 3.63% D |
Water | 66.86 g | - | |
Ash | 2.41 g | - | |
Sodium, Na | 493 mg | 21% DV | |
Cholesterol | 38 mg | 13% DV |
Vitamins ❯
Choline | 5.1 mg | 0.9% DV | 9.41% D |
Folate | 11 ug | - | - |
Vitamin A | 310 iu | - | - |
Vitamin B1 (Thiamin) | 0.04 mg | 3.7% DV | 37.23% D |
Vitamin B12 | 0.35 ug | 15% DV | 148% D |
Vitamin B2 (Riboflavin) | 0.24 mg | 19% DV | 190% D |
Vitamin B3 (Niacin) | 0.2 mg | 1.3% DV | 12.94% D |
Vitamin B5 (Pantothenic acid) | 0.23 mg | 4.7% DV | 47.31% D |
Vitamin B6 | 0.05 mg | 2.6% DV | 26.87% D |
Vitamin C | 0.6 mg | 0.7% DV | 6.77% D |
Vitamin D | 41 iu | - | - |
Vitamin K | 0.9 ug | 0.8% DV | 7.61% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 26 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 8 ug | - | - |
Folate, total | 10 ug | - | - |
Folic acid | 2 ug | 0.5% DV | 5.08% D |
Retinol | 80 ug | - | - |
Vitamin A, RAE | 82 ug | 9.1% DV | 92.5% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 1 ug | 5% DV | 50.76% D |
Vitamin D3 (cholecalciferol) | 1 ug | - | - |
Vitamin E (alpha-tocopherol) | 0.09 mg | 0.6% DV | 6.09% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 311 mg | 24% DV | 243% D |
Copper, Cu | 0.02 mg | 2.1% DV | 21.43% D |
Iron, Fe | 0.35 mg | 1.9% DV | 19.74% D |
Magnesium, Mg | 19 mg | 4.5% DV | 45.93% D |
Manganese, Mn | 0.04 mg | 1.7% DV | 17.66% D |
Phosphorus, P | 229 mg | 18% DV | 186% D |
Potassium, K | 142 mg | 3% DV | 30.67% D |
Selenium, Se | 6.6 ug | 12% DV | 122% D |
Sodium, Na | 493 mg | 21% DV | 218% D |
Zinc, Zn | 1.26 mg | 11% DV | 116% D |
Amino acids ❯
Alanine | 0.28 g | - | |
Arginine | 0.35 g | - | |
Aspartic acid | 0.63 g | - | |
Cystine | 0.06 g | - | |
Glutamic acid | 2.21 g | - | |
Glycine | 0.17 g | - | |
Histidine | 0.31 g | - | |
Isoleucine | 0.58 g | - | |
Leucine | 0.9 g | - | |
Lysine | 0.77 g | - | |
Methionine | 0.24 g | - | |
Phenylalanine | 0.48 g | - | |
Proline | 1.02 g | - | |
Serine | 0.54 g | - | |
Threonine | 0.36 g | - | |
Tryptophan | 0.12 g | - | |
Tyrosine | 0.45 g | - | |
Valine | 0.63 g | - |
Fatty acids ❯
Omega-3 ALA | 0.18 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 1.21 g | - | |
Omega-9 eicosenoic | 0 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 4.38 g | - | |
Butyric acid | 0.39 g | - | |
Capric acid | 0.23 g | - | |
Caproic acid | 0.2 g | - | |
Caprylic acid | 0.11 g | - | |
Lauric acid | 0.22 g | - | |
Myristic acid | 1.23 g | - | |
Palmitic acid | 3.95 g | - | |
Stearic acid | 1.71 g | - |
More... ❯
MUFA 16:1 | 0.36 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 5.48 g | 2% DV | |
Lactose | 0.07 g | - | |
Maltose | 0.05 g | - | |
Sucrose | 0.08 g | - |
Other ❯
Alcohol, ethyl | 0 g | - | |
Ash | 2.41 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 38 mg | 13% DV | |
Theobromine | 0 mg | - | |
Water | 66.86 g | - |
Sources
- Data type: 70
- USDA Food Data Central