Frankfurter, beef, unheated - Nutrition Facts
100g
Calories by source
General
Energy | 315 kcal | - | |
Protein | 11.69 g | 23% DV | 148% D |
Fat | 28.1 g | 36% DV | |
Carbohydrate, by difference | 2.97 g | 1.1% DV | |
Sugars | 1.17 g | - | |
Water | 54.47 g | - | |
Ash | 2.76 g | - | |
Sodium, Na | 865 mg | 38% DV | |
Cholesterol | 58 mg | 19% DV |
Vitamins ❯
Choline | 31.9 mg | 5.8% DV | 36.83% D |
Folate | 0 ug | - | - |
Vitamin A | 11 iu | - | - |
Vitamin B1 (Thiamin) | 0.03 mg | 2.7% DV | 16.93% D |
Vitamin B12 | 0.96 ug | 40% DV | 254% D |
Vitamin B2 (Riboflavin) | 0.15 mg | 12% DV | 73.75% D |
Vitamin B3 (Niacin) | 2.22 mg | 14% DV | 88.02% D |
Vitamin B5 (Pantothenic acid) | 0.26 mg | 5.2% DV | 32.76% D |
Vitamin B6 | 0.13 mg | 7.5% DV | 47.43% D |
Vitamin C | 0 mg | 0% DV | 0% D |
Vitamin D | 36 iu | - | - |
Vitamin K | 1.8 ug | 1.5% DV | 9.52% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 0 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 0 ug | - | - |
Folate, total | 0 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 3 ug | - | - |
Tocopherol, beta | 0 mg | - | - |
Tocopherol, delta | 0 mg | - | - |
Tocopherol, gamma | 0.17 mg | - | - |
Tocotrienol, alpha | 0 mg | - | - |
Tocotrienol, beta | 0 mg | - | - |
Tocotrienol, delta | 0 mg | - | - |
Tocotrienol, gamma | 0 mg | - | - |
Vitamin A, RAE | 3 ug | 0.3% DV | 2.12% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.9 ug | 4.5% DV | 28.57% D |
Vitamin E (alpha-tocopherol) | 0.5 mg | 3.3% DV | 21.16% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 14 mg | 1.1% DV | 6.84% D |
Copper, Cu | 0.04 mg | 4.9% DV | 31.04% D |
Iron, Fe | 1.12 mg | 6.2% DV | 39.51% D |
Magnesium, Mg | 11 mg | 2.6% DV | 16.63% D |
Manganese, Mn | 0.03 mg | 1.3% DV | 8.01% D |
Phosphorus, P | 134 mg | 11% DV | 68.06% D |
Potassium, K | 364 mg | 7.7% DV | 49.17% D |
Selenium, Se | 10.3 ug | 19% DV | 119% D |
Sodium, Na | 865 mg | 38% DV | 239% D |
Zinc, Zn | 2.01 mg | 18% DV | 116% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.08 g | - | |
Omega-3 ALA | 0.08 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 (i) | 0 g | - | |
Omega-6 (n-6) | 0.01 g | - | |
Omega-6 linoleic | 0.93 g | - | |
Omega-6 linoleic | 0.62 g | - | |
Omega-9 eicosenoic | 0.11 g | - | |
Omega-9 erucic | 0.06 g | - | |
Omega-9 oleic | 11.8 g | - | |
Omega-9 oleic (cis) | 10.36 g | - | |
Arachidic acid | 0.03 g | - | |
Behenic acid | 0.01 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0.02 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0.01 g | - | |
Lauric acid | 0.02 g | - | |
Lignoceric acid | 0 g | - | |
Margaric acid | 0.36 g | - | |
Myristic acid | 0.85 g | - | |
Palmitic acid | 6.34 g | - | |
Pentadecylic acid | 0.14 g | - | |
Stearic acid | 3.69 g | - |
More... ❯
MUFA 14:1 | 0.26 g | - | - |
MUFA 15:1 | 0 g | - | - |
MUFA 16:1 | 1.06 g | - | - |
MUFA 16:1 c | 0.97 g | - | - |
MUFA 17:1 | 0.26 g | - | - |
MUFA 22:1 c | 0.06 g | - | - |
MUFA 24:1 c | 0 g | - | - |
PUFA 18:2 CLAs | 0.17 g | - | - |
PUFA 20:2 n-6 c,c | 0.01 g | - | - |
PUFA 20:3 | 0.02 g | - | - |
PUFA 20:3 n-3 | 0 g | - | - |
PUFA 20:3 n-6 | 0.02 g | - | - |
PUFA 20:4 | 0.03 g | - | - |
PUFA 22:4 | 0.01 g | - | - |
PUFA 22:5 n-3 (DPA) | 0.01 g | - | - |
TFA 16:1 t | 0.09 g | - | - |
TFA 18:1 t | 1.44 g | - | - |
TFA 18:2 t not further defined | 0.13 g | - | - |
TFA 22:1 t | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 2.97 g | 1.1% DV | |
Fructose | 0 g | - | |
Galactose | 0 g | - | |
Glucose | 1.07 g | - | |
Lactose | 0 g | - | |
Maltose | 0.1 g | - | |
Sucrose | 0 g | - |
Other ❯
Alcohol, ethyl | 0 g | - | |
Ash | 2.76 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 58 mg | 19% DV | |
Theobromine | 0 mg | - | |
Water | 54.47 g | - |
Sources
- Data type: 70
- USDA Food Data Central