Croissants, butter - Nutrition Facts
100g
Calories by source
General
Energy | 406 kcal | - | |
Protein | 8.2 g | 16% DV | 80.79% D |
Fat | 21 g | 27% DV | |
Carbohydrate, by difference | 45.8 g | 17% DV | |
Sugars | 11.26 g | - | |
Fiber | 2.6 g | 9.3% DV | 45.74% D |
Water | 23.2 g | - | |
Ash | 1.6 g | - | |
Sodium, Na | 384 mg | 17% DV | |
Cholesterol | 67 mg | 22% DV |
Vitamins ❯
Choline | 38.8 mg | 7.1% DV | 34.75% D |
Folate | 130 ug | - | - |
Vitamin A | 740 iu | - | - |
Vitamin B1 (Thiamin) | 0.39 mg | 32% DV | 159% D |
Vitamin B12 | 0.16 ug | 6.7% DV | 32.84% D |
Vitamin B2 (Riboflavin) | 0.24 mg | 19% DV | 91.32% D |
Vitamin B3 (Niacin) | 2.19 mg | 14% DV | 67.36% D |
Vitamin B5 (Pantothenic acid) | 0.86 mg | 17% DV | 84.83% D |
Vitamin B6 | 0.06 mg | 3.4% DV | 16.81% D |
Vitamin C | 0.2 mg | 0.2% DV | 1.09% D |
Vitamin D | 0 iu | - | - |
Vitamin K | 1.8 ug | 1.5% DV | 7.39% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 38 ug | - | - |
Cryptoxanthin, beta | 1 ug | - | - |
Folate, food | 28 ug | - | - |
Folate, total | 88 ug | - | - |
Folic acid | 60 ug | 15% DV | 73.89% D |
Retinol | 202 ug | - | - |
Vitamin A, RAE | 206 ug | 23% DV | 113% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol) | 0.84 mg | 5.6% DV | 27.59% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 37 mg | 2.8% DV | 14.02% D |
Copper, Cu | 0.08 mg | 8.9% DV | 43.79% D |
Iron, Fe | 2.03 mg | 11% DV | 55.56% D |
Magnesium, Mg | 16 mg | 3.8% DV | 18.77% D |
Manganese, Mn | 0.33 mg | 14% DV | 70.68% D |
Phosphorus, P | 105 mg | 8.4% DV | 41.38% D |
Potassium, K | 118 mg | 2.5% DV | 12.37% D |
Selenium, Se | 22.7 ug | 41% DV | 203% D |
Sodium, Na | 384 mg | 17% DV | 82.24% D |
Zinc, Zn | 0.75 mg | 6.8% DV | 33.59% D |
Amino acids ❯
Alanine | 0.33 g | - | |
Arginine | 0.34 g | - | |
Aspartic acid | 0.5 g | - | |
Cystine | 0.17 g | - | |
Glutamic acid | 2.3 g | - | |
Glycine | 0.29 g | - | |
Histidine | 0.19 g | - | |
Isoleucine | 0.37 g | - | |
Leucine | 0.62 g | - | |
Lysine | 0.33 g | - | |
Methionine | 0.18 g | - | |
Phenylalanine | 0.42 g | - | |
Proline | 0.78 g | - | |
Serine | 0.44 g | - | |
Threonine | 0.28 g | - | |
Tryptophan | 0.1 g | - | |
Tyrosine | 0.27 g | - | |
Valine | 0.41 g | - |
Fatty acids ❯
Omega-3 ALA | 0.29 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.8 g | - | |
Omega-9 eicosenoic | 0 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 4.82 g | - | |
Butyric acid | 0.6 g | - | |
Capric acid | 0.46 g | - | |
Caproic acid | 0.35 g | - | |
Caprylic acid | 0.21 g | - | |
Lauric acid | 0.51 g | - | |
Myristic acid | 1.85 g | - | |
Palmitic acid | 5.02 g | - | |
Stearic acid | 2.26 g | - |
More... ❯
MUFA 16:1 | 0.43 g | - | - |
PUFA 20:4 | 0.01 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 45.8 g | 17% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Ash | 1.6 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 67 mg | 22% DV | |
Theobromine | 0 mg | - | |
Water | 23.2 g | - |
Sources
- Data type: 70
- USDA Food Data Central