Cheese, cheddar - Nutrition Facts
100g
Calories by source
General
Energy | 409 kcal | - | |
Protein | 23.3 g | 47% DV | 228% D |
Fat | 34 g | 44% DV | |
Carbohydrate, by difference | 2.44 g | 0.9% DV | |
Water | 36.6 g | - | |
Ash | 3.67 g | - | |
Sodium, Na | 654 mg | 28% DV | |
Cholesterol | 100 mg | 33% DV |
Vitamins ❯
Vitamin B1 (Thiamin) | 0.03 mg | 2.4% DV | 11.82% D |
Vitamin B12 | 1.06 ug | 44% DV | 216% D |
Vitamin B2 (Riboflavin) | 0.44 mg | 34% DV | 166% D |
Vitamin B3 (Niacin) | 0.05 mg | 0.3% DV | 1.59% D |
Vitamin B5 (Pantothenic acid) | 0.41 mg | 8.3% DV | 40.39% D |
Vitamin B6 | 0.07 mg | 4.1% DV | 19.85% D |
Vitamin K | 2.4 ug | 2% DV | 9.78% D |
More... ❯
Folate, total | 21 ug | - | - |
Retinol | 316 ug | - | - |
Tocopherol, beta | 0 mg | - | - |
Tocopherol, delta | 0 mg | - | - |
Tocopherol, gamma | 0.04 mg | - | - |
Tocotrienol, alpha | 0 mg | - | - |
Tocotrienol, beta | 0 mg | - | - |
Tocotrienol, delta | 0 mg | - | - |
Tocotrienol, gamma | 0 mg | - | - |
Vitamin A, RAE | 316 ug | 35% DV | 172% D |
Vitamin E (alpha-tocopherol) | 0.75 mg | 5% DV | 24.45% D |
Vitamin K (Dihydrophylloquinone) | 0 ug | - | - |
Vitamin K (Menaquinone-4) | 9.3 ug | - | - |
Minerals ❯
Calcium, Ca | 707 mg | 54% DV | 266% D |
Copper, Cu | 0.03 mg | 3.7% DV | 17.93% D |
Iron, Fe | 0.16 mg | 0.9% DV | 4.35% D |
Magnesium, Mg | 26.8 mg | 6.4% DV | 31.2% D |
Manganese, Mn | 0.03 mg | 1.1% DV | 5.53% D |
Phosphorus, P | 458 mg | 37% DV | 179% D |
Potassium, K | 77 mg | 1.6% DV | 8.01% D |
Selenium, Se | 28.3 ug | 51% DV | 252% D |
Sodium, Na | 654 mg | 28% DV | 139% D |
Zinc, Zn | 3.67 mg | 33% DV | 163% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.12 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 DHA (cis) | 0 g | - | |
Omega-3 EPA | 0.01 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 (cis) | 0.12 g | - | |
Omega-6 (i) | 0 g | - | |
Omega-6 (n-6) | 0 g | - | |
Omega-6 linoleic | 0.77 g | - | |
Omega-9 eicosenoic | 0.06 g | - | |
Omega-9 eicosenoic (cis) | 0.06 g | - | |
Omega-9 mead | 0 g | - | |
Omega-9 oleic (cis) | 6.59 g | - | |
Arachidic acid | 0.05 g | - | |
Behenic acid | 0.02 g | - | |
Butyric acid | 0.65 g | - | |
Capric acid | 0.84 g | - | |
Caproic acid | 0.54 g | - | |
Caprylic acid | 0.35 g | - | |
Lauric acid | 0.96 g | - | |
Lignoceric acid | 0.01 g | - | |
Margaric acid | 0.2 g | - | |
Myristic acid | 3.1 g | - | |
Palmitic acid | 8.79 g | - | |
Pentadecylic acid | 0.33 g | - | |
Stearic acid | 3.39 g | - | |
Undecylic acid | 0 g | - |
More... ❯
MUFA 14:1 c | 0.31 g | - | - |
MUFA 15:1 | 0 g | - | - |
MUFA 16:1 c | 0.41 g | - | - |
MUFA 17:1 | 0.06 g | - | - |
MUFA 17:1 c | 0.06 g | - | - |
MUFA 22:1 c | 0 g | - | - |
MUFA 24:1 c | 0 g | - | - |
PUFA 18:2 c | 0.94 g | - | - |
PUFA 18:2 CLAs | 0.17 g | - | - |
PUFA 20:2 c | 0.01 g | - | - |
PUFA 20:2 n-6 c,c | 0.01 g | - | - |
PUFA 20:3 c | 0.04 g | - | - |
PUFA 20:3 n-3 | 0 g | - | - |
PUFA 20:3 n-6 | 0.04 g | - | - |
PUFA 20:4 | 0.05 g | - | - |
PUFA 20:4c | 0.05 g | - | - |
PUFA 20:5c | 0.01 g | - | - |
PUFA 22:2 | 0 g | - | - |
PUFA 22:4 | 0.01 g | - | - |
PUFA 22:5 c | 0.02 g | - | - |
PUFA 22:5 n-3 (DPA) | 0.02 g | - | - |
TFA 16:1 t | 0.1 g | - | - |
TFA 18:1 t | 0.82 g | - | - |
TFA 18:2 t not further defined | 0.23 g | - | - |
TFA 22:1 t | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 2.44 g | 0.9% DV | |
Fructose | 0 g | - | |
Galactose | 0.07 g | - | |
Glucose | 0.1 g | - | |
Lactose | 0.16 g | - | |
Maltose | 0 g | - | |
Sucrose | 0 g | - |
Other ❯
Ash | 3.67 g | - | |
Cholesterol | 100 mg | 33% DV | |
Nitrogen | 3.65 g | - | |
Water | 36.6 g | - |
Sources
- Data type: 40
- USDA Food Data Central