Bread, cheese - Nutrition Facts
100g
Calories by source
General
Energy | 408 kcal | - | |
Protein | 10.42 g | 21% DV | 102% D |
Fat | 20.83 g | 27% DV | |
Carbohydrate, by difference | 44.83 g | 16% DV | |
Sugars | 2.08 g | - | |
Fiber | 2.1 g | 7.5% DV | 36.76% D |
Water | 21.13 g | - | |
Ash | 2.79 g | - | |
Sodium, Na | 750 mg | 33% DV | |
Cholesterol | 10 mg | 3.3% DV |
Vitamins ❯
Choline | 8.5 mg | 1.5% DV | 7.58% D |
Folate | 159 ug | - | - |
Vitamin A | 93 iu | - | - |
Vitamin B1 (Thiamin) | 0.43 mg | 36% DV | 177% D |
Vitamin B12 | 0.24 ug | 10% DV | 49.02% D |
Vitamin B2 (Riboflavin) | 0.3 mg | 23% DV | 114% D |
Vitamin B3 (Niacin) | 3.28 mg | 20% DV | 100% D |
Vitamin B5 (Pantothenic acid) | 0.35 mg | 7% DV | 34.31% D |
Vitamin B6 | 0.05 mg | 2.8% DV | 13.84% D |
Vitamin C | 0 mg | 0% DV | 0% D |
Vitamin D | 2 iu | - | - |
Vitamin K | 32.4 ug | 27% DV | 132% D |
More... ❯
Carotene, alpha | 1 ug | - | - |
Carotene, beta | 9 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 32 ug | - | - |
Folate, total | 107 ug | - | - |
Folic acid | 75 ug | 19% DV | 91.91% D |
Retinol | 23 ug | - | - |
Vitamin A, RAE | 24 ug | 2.7% DV | 13.07% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.1 ug | 0.5% DV | 2.45% D |
Vitamin E (alpha-tocopherol) | 1.49 mg | 9.9% DV | 48.69% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 90 mg | 6.9% DV | 33.94% D |
Copper, Cu | 0.09 mg | 9.6% DV | 46.84% D |
Iron, Fe | 2.49 mg | 14% DV | 67.81% D |
Magnesium, Mg | 17 mg | 4% DV | 19.84% D |
Manganese, Mn | 0.37 mg | 16% DV | 78.01% D |
Phosphorus, P | 120 mg | 9.6% DV | 47.06% D |
Potassium, K | 84 mg | 1.8% DV | 8.76% D |
Selenium, Se | 19.8 ug | 36% DV | 176% D |
Sodium, Na | 750 mg | 33% DV | 160% D |
Zinc, Zn | 0.96 mg | 8.7% DV | 42.78% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 1.1 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 8.11 g | - | |
Omega-9 eicosenoic | 0.04 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 4.17 g | - | |
Arachidic acid | 0.09 g | - | |
Behenic acid | 0.09 g | - | |
Butyric acid | 0.15 g | - | |
Capric acid | 0.1 g | - | |
Caproic acid | 0.07 g | - | |
Caprylic acid | 0.04 g | - | |
Lauric acid | 0.11 g | - | |
Lignoceric acid | 0 g | - | |
Margaric acid | 0.01 g | - | |
Myristic acid | 0.4 g | - | |
Palmitic acid | 3.62 g | - | |
Pentadecylic acid | 0 g | - | |
Stearic acid | 1.49 g | - | |
Tridecylic acid | 0 g | - |
More... ❯
MUFA 14:1 | 0 g | - | - |
MUFA 15:1 | 0 g | - | - |
MUFA 16:1 | 0.08 g | - | - |
MUFA 17:1 | 0 g | - | - |
MUFA 24:1 c | 0 g | - | - |
PUFA 20:2 n-6 c,c | 0 g | - | - |
PUFA 20:3 | 0 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 21:5 | 0 g | - | - |
PUFA 22:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 44.83 g | 16% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Ash | 2.79 g | - | |
Betaine | 35.5 mg | - | |
Caffeine | 0 mg | - | |
Cholesterol | 10 mg | 3.3% DV | |
Theobromine | 0 mg | - | |
Water | 21.13 g | - |
Sources
- Data type: 70
- USDA Food Data Central