Pie, vanilla cream, prepared from recipe - Nutrition Facts
100g
Calories by source
General
Energy | 278 kcal | - | |
Protein | 4.8 g | 9.6% DV | 69.06% D |
Fat | 14.4 g | 18% DV | |
Carbohydrate, by difference | 32.6 g | 12% DV | |
Sugars | 12.68 g | - | |
Fiber | 0.6 g | 2.1% DV | 15.42% D |
Water | 47 g | - | |
Ash | 1.2 g | - | |
Sodium, Na | 260 mg | 11% DV | |
Cholesterol | 62 mg | 21% DV |
Vitamins ❯
Choline | 32.8 mg | 6% DV | 42.9% D |
Folate | 37 ug | - | - |
Vitamin A | 306 iu | - | - |
Vitamin B1 (Thiamin) | 0.14 mg | 12% DV | 83.33% D |
Vitamin B12 | 0.3 ug | 13% DV | 89.93% D |
Vitamin B2 (Riboflavin) | 0.22 mg | 17% DV | 120% D |
Vitamin B3 (Niacin) | 0.98 mg | 6.2% DV | 44.24% D |
Vitamin B5 (Pantothenic acid) | 0.42 mg | 8.3% DV | 59.71% D |
Vitamin B6 | 0.05 mg | 2.9% DV | 20.74% D |
Vitamin C | 0.5 mg | 0.6% DV | 4% D |
Vitamin D | 47 iu | - | - |
Vitamin K | 6.7 ug | 5.6% DV | 40.17% D |
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Carotene, alpha | 2 ug | - | - |
Carotene, beta | 22 ug | - | - |
Cryptoxanthin, beta | 1 ug | - | - |
Folate, food | 11 ug | - | - |
Folate, total | 26 ug | - | - |
Folic acid | 15 ug | 3.8% DV | 26.98% D |
Retinol | 81 ug | - | - |
Vitamin A, RAE | 83 ug | 9.2% DV | 66.35% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 1.2 ug | 6% DV | 43.17% D |
Vitamin E (alpha-tocopherol) | 0.45 mg | 3% DV | 21.58% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 90 mg | 6.9% DV | 49.81% D |
Copper, Cu | 0.04 mg | 4.3% DV | 31.18% D |
Iron, Fe | 1.02 mg | 5.7% DV | 40.77% D |
Magnesium, Mg | 13 mg | 3.1% DV | 22.27% D |
Manganese, Mn | 0.13 mg | 5.6% DV | 40.04% D |
Phosphorus, P | 104 mg | 8.3% DV | 59.86% D |
Potassium, K | 126 mg | 2.7% DV | 19.29% D |
Selenium, Se | 9.5 ug | 17% DV | 124% D |
Sodium, Na | 260 mg | 11% DV | 81.33% D |
Zinc, Zn | 0.53 mg | 4.8% DV | 34.66% D |
Amino acids ❯
Alanine | 0.17 g | - | |
Arginine | 0.2 g | - | |
Aspartic acid | 0.31 g | - | |
Cystine | 0.07 g | - | |
Glutamic acid | 1.14 g | - | |
Glycine | 0.13 g | - | |
Histidine | 0.12 g | - | |
Isoleucine | 0.23 g | - | |
Leucine | 0.4 g | - | |
Lysine | 0.27 g | - | |
Methionine | 0.1 g | - | |
Phenylalanine | 0.22 g | - | |
Proline | 0.44 g | - | |
Serine | 0.27 g | - | |
Threonine | 0.18 g | - | |
Tryptophan | 0.06 g | - | |
Tyrosine | 0.19 g | - | |
Valine | 0.26 g | - |
Fatty acids ❯
Omega-3 ALA | 0.21 g | - | |
Omega-3 DHA | 0.01 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 3.21 g | - | |
Omega-9 eicosenoic | 0 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 5.97 g | - | |
Butyric acid | 0.04 g | - | |
Capric acid | 0.03 g | - | |
Caproic acid | 0.03 g | - | |
Caprylic acid | 0.02 g | - | |
Lauric acid | 0.04 g | - | |
Myristic acid | 0.18 g | - | |
Palmitic acid | 2.26 g | - | |
Stearic acid | 1.43 g | - |
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MUFA 16:1 | 0.07 g | - | - |
PUFA 20:4 | 0.02 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 32.6 g | 12% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Ash | 1.2 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 62 mg | 21% DV | |
Theobromine | 0 mg | - | |
Water | 47 g | - |
Sources
- Data type: 70
- USDA Food Data Central