Bread, white, commercially prepared - Nutrition Facts - calories, vitamins, minerals
100g
Calories by source
General
Element | Amount | Daily value | Density |
---|---|---|---|
Energy
|
267 kcal | - | - |
Protein
|
9.43 g | 19% DV | 141% D |
Fat
|
3.59 g | 4.6% DV | - |
Carbohydrate
|
49.2 g | 18% DV | - |
Starch
|
37.2 g | - | - |
Fiber
|
2.3 g | 8.2% DV | 61.53% D |
Water
|
35.7 g | - | - |
Ash
|
2.1 g | - | - |
Sodium, Na
|
477 mg | 21% DV | - |
Vitamins ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Vitamin B1 (Thiamin)
|
0.51 mg | 42% DV | 316% D |
Vitamin B2 (Riboflavin)
|
0.24 mg | 18% DV | 138% D |
Vitamin B3 (Niacin)
|
4.76 mg | 30% DV | 223% D |
Vitamin B5 (Pantothenic acid)
|
0.55 mg | 11% DV | 82.1% D |
Vitamin B6
|
0.09 mg | 5.4% DV | 40.54% D |
More... ❯
Element | Amount | Daily value | Density |
---|
Minerals ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Calcium, Ca
|
211 mg | 16% DV | 122% D |
Copper, Cu
|
0.12 mg | 14% DV | 103% D |
Iron, Fe
|
3.36 mg | 19% DV | 140% D |
Magnesium, Mg
|
26.9 mg | 6.4% DV | 47.98% D |
Manganese, Mn
|
0.63 mg | 27% DV | 206% D |
Phosphorus, P
|
113 mg | 9% DV | 67.72% D |
Potassium, K
|
117 mg | 2.5% DV | 18.65% D |
Selenium, Se
|
23.2 ug | 42% DV | 316% D |
Sodium, Na
|
477 mg | 21% DV | 155% D |
Zinc, Zn
|
0.88 mg | 8% DV | 59.93% D |
Amino acids ❯
Missing data
Fatty acids ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Omega-3 ALA
|
0.2 g | - | - |
Omega-3 DHA
|
0 g | - | - |
Omega-3 DHA (cis)
|
0 g | - | - |
Omega-3 EPA
|
0 g | - | - |
Omega-3 stearidonic
|
0 g | - | - |
Omega-6 (cis)
|
0.2 g | - | - |
Omega-6 (n-6)
|
0 g | - | - |
Omega-6 linoleic
|
1.67 g | - | - |
Omega-9 eicosenoic
|
0.01 g | - | - |
Omega-9 eicosenoic (cis)
|
0.01 g | - | - |
Omega-9 oleic (cis)
|
0.68 g | - | - |
Arachidic acid
|
0.01 g | - | - |
Behenic acid
|
0.01 g | - | - |
Butyric acid
|
0 g | - | - |
Capric acid
|
0.01 g | - | - |
Caproic acid
|
0 g | - | - |
Caprylic acid
|
0.01 g | - | - |
Lauric acid
|
0.01 g | - | - |
Lignoceric acid
|
0 g | - | - |
Margaric acid
|
0.01 g | - | - |
Myristic acid
|
0.01 g | - | - |
Palmitic acid
|
0.49 g | - | - |
Pentadecylic acid
|
0 g | - | - |
Stearic acid
|
0.25 g | - | - |
Undecylic acid
|
0 g | - | - |
More... ❯
Element | Amount | Daily value | Density |
---|---|---|---|
MUFA 14:1 c
|
0 g | - | - |
MUFA 15:1
|
0 g | - | - |
MUFA 16:1 c
|
0.02 g | - | - |
MUFA 17:1
|
0 g | - | - |
MUFA 17:1 c
|
0 g | - | - |
MUFA 22:1 c
|
0 g | - | - |
MUFA 24:1 c
|
0 g | - | - |
PUFA 18:2 c
|
1.67 g | - | - |
PUFA 18:2 CLAs
|
0 g | - | - |
PUFA 20:2 c
|
0 g | - | - |
PUFA 20:2 n-6 c,c
|
0 g | - | - |
PUFA 20:3 c
|
0 g | - | - |
PUFA 20:3 n-3
|
0 g | - | - |
PUFA 20:3 n-6
|
0 g | - | - |
PUFA 20:4
|
0 g | - | - |
PUFA 20:4c
|
0 g | - | - |
PUFA 20:5c
|
0 g | - | - |
PUFA 22:2
|
0 g | - | - |
PUFA 22:4
|
0 g | - | - |
PUFA 22:5 c
|
0 g | - | - |
PUFA 22:5 n-3 (DPA)
|
0 g | - | - |
TFA 16:1 t
|
0 g | - | - |
TFA 18:1 t
|
0.03 g | - | - |
TFA 18:2 t not further defined
|
0.01 g | - | - |
TFA 22:1 t
|
0 g | - | - |
Carbohydrates ❯
Other ❯
Sources
- USDA Food Data Central
- Data type: 40. Category: Baked Products (18)