Chicory roots, raw - Nutrition Facts
100g
Calories by source
General
Energy | 72 kcal | - | |
Protein | 1.4 g | 2.8% DV | 77.78% D |
Fat | 0.2 g | 0.3% DV | |
Carbohydrate, by difference | 17.51 g | 6.4% DV | |
Sugars | 8.73 g | - | |
Fiber | 1.5 g | 5.4% DV | 149% D |
Water | 80 g | - | |
Ash | 0.89 g | - | |
Sodium, Na | 50 mg | 2.2% DV | |
Cholesterol | 0 mg | 0% DV |
Vitamins ❯
Folate | 23 ug | - | - |
Vitamin A | 6 iu | - | - |
Vitamin B1 (Thiamin) | 0.04 mg | 3.3% DV | 92.59% D |
Vitamin B12 | 0 ug | 0% DV | 0% D |
Vitamin B2 (Riboflavin) | 0.03 mg | 2.3% DV | 64.1% D |
Vitamin B3 (Niacin) | 0.4 mg | 2.5% DV | 69.44% D |
Vitamin B5 (Pantothenic acid) | 0.32 mg | 6.5% DV | 179% D |
Vitamin B6 | 0.24 mg | 14% DV | 394% D |
Vitamin C | 5 mg | 5.6% DV | 154% D |
Vitamin D | 0 iu | - | - |
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Folate, food | 23 ug | - | - |
Folate, total | 23 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Vitamin A, RAE | 0 ug | 0% DV | 0% D |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Minerals ❯
Calcium, Ca | 41 mg | 3.2% DV | 87.61% D |
Copper, Cu | 0.08 mg | 8.6% DV | 238% D |
Iron, Fe | 0.8 mg | 4.4% DV | 123% D |
Magnesium, Mg | 22 mg | 5.2% DV | 146% D |
Manganese, Mn | 0.23 mg | 10% DV | 281% D |
Phosphorus, P | 61 mg | 4.9% DV | 136% D |
Potassium, K | 290 mg | 6.2% DV | 171% D |
Selenium, Se | 0.7 ug | 1.3% DV | 35.35% D |
Sodium, Na | 50 mg | 2.2% DV | 60.39% D |
Zinc, Zn | 0.33 mg | 3% DV | 83.33% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.01 g | - | |
Omega-6 linoleic | 0.08 g | - | |
Omega-9 oleic | 0 g | - | |
Myristic acid | 0 g | - | |
Palmitic acid | 0.04 g | - | |
Stearic acid | 0 g | - |
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Carbohydrates ❯
Total (complex+sugars) | 17.51 g | 6.4% DV |
Other ❯
Ash | 0.89 g | - | |
Cholesterol | 0 mg | 0% DV | |
Water | 80 g | - |
Sources
- Data type: 70
- USDA Food Data Central