Pickles, cucumber, dill or kosher dill - Nutrition Facts
100g
Calories by source
General
Energy | 14 kcal | - | |
Protein | 0.48 g | 1% DV | 137% D |
Fat | 0.43 g | 0.6% DV | |
Carbohydrate, by difference | 1.99 g | 0.7% DV | |
Fiber | 1 g | 3.6% DV | 510% D |
Water | 94.7 g | - | |
Ash | 2.44 g | - | |
Sodium, Na | 808 mg | 35% DV |
Vitamins ❯
Vitamin B1 (Thiamin) | 0.05 mg | 3.9% DV | 560% D |
Vitamin B2 (Riboflavin) | 0.06 mg | 4.4% DV | 626% D |
Vitamin B3 (Niacin) | 0.11 mg | 0.7% DV | 97.32% D |
Vitamin B5 (Pantothenic acid) | 0.2 mg | 4% DV | 571% D |
Vitamin B6 | 0.03 mg | 2% DV | 286% D |
Vitamin C | 2.1 mg | 2.3% DV | 333% D |
Vitamin K | 16.8 ug | 14% DV | 2000% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 45 ug | - | - |
Cryptoxanthin, beta | 1 ug | - | - |
Folate, total | 8 ug | - | - |
Tocopherol, beta | 0 mg | - | - |
Tocopherol, delta | 0 mg | - | - |
Tocopherol, gamma | 0.04 mg | - | - |
Tocotrienol, alpha | 0 mg | - | - |
Tocotrienol, beta | 0 mg | - | - |
Tocotrienol, delta | 0 mg | - | - |
Tocotrienol, gamma | 0 mg | - | - |
Vitamin A, RAE | 4 ug | 0.4% DV | 63.49% D |
Vitamin E (alpha-tocopherol) | 0.12 mg | 0.8% DV | 114% D |
Vitamin K (Dihydrophylloquinone) | 0 ug | - | - |
Vitamin K (Menaquinone-4) | 0 ug | - | - |
Minerals ❯
Calcium, Ca | 54 mg | 4.2% DV | 593% D |
Copper, Cu | 0.03 mg | 2.9% DV | 413% D |
Iron, Fe | 0.23 mg | 1.3% DV | 183% D |
Magnesium, Mg | 7.1 mg | 1.7% DV | 241% D |
Manganese, Mn | 0.06 mg | 2.4% DV | 348% D |
Phosphorus, P | 16 mg | 1.3% DV | 183% D |
Potassium, K | 112 mg | 2.4% DV | 340% D |
Sodium, Na | 808 mg | 35% DV | 5019% D |
Zinc, Zn | 0.11 mg | 1% DV | 143% D |
Amino acids ❯
Missing data
Fatty acids ❯
Missing data
More... ❯
Missing data
Carbohydrates ❯
Total (complex+sugars) | 1.99 g | 0.7% DV | |
Fructose | 0.65 g | - | |
Galactose | 0 g | - | |
Glucose | 0.63 g | - | |
Lactose | 0 g | - | |
Maltose | 0 g | - | |
Sucrose | 0 g | - |
Other ❯
Sources
- Data type: 40
- USDA Food Data Central