Potatoes, boiled, cooked in skin, skin, without salt - Nutrition Facts
100g
Calories by source
General
Energy | 78 kcal | - | |
Protein | 2.86 g | 5.7% DV | 147% D |
Fat | 0.1 g | 0.1% DV | |
Carbohydrate, by difference | 17.21 g | 6.3% DV | |
Fiber | 3.3 g | 12% DV | 302% D |
Water | 77.8 g | - | |
Ash | 2.04 g | - | |
Sodium, Na | 14 mg | 0.6% DV | |
Cholesterol | 0 mg | 0% DV |
Vitamins ❯
Folate | 10 ug | - | - |
Vitamin A | 0 iu | - | - |
Vitamin B1 (Thiamin) | 0.03 mg | 2.7% DV | 68.38% D |
Vitamin B12 | 0 ug | 0% DV | 0% D |
Vitamin B2 (Riboflavin) | 0.04 mg | 2.8% DV | 71.01% D |
Vitamin B3 (Niacin) | 1.22 mg | 7.6% DV | 196% D |
Vitamin B5 (Pantothenic acid) | 0.36 mg | 7.2% DV | 185% D |
Vitamin B6 | 0.24 mg | 14% DV | 360% D |
Vitamin C | 5.2 mg | 5.8% DV | 148% D |
Vitamin D | 0 iu | - | - |
More... ❯
Folate, food | 10 ug | - | - |
Folate, total | 10 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Vitamin A, RAE | 0 ug | 0% DV | 0% D |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Minerals ❯
Calcium, Ca | 45 mg | 3.5% DV | 88.76% D |
Copper, Cu | 0.88 mg | 98% DV | 2501% D |
Iron, Fe | 6.07 mg | 34% DV | 865% D |
Magnesium, Mg | 30 mg | 7.1% DV | 183% D |
Manganese, Mn | 1.34 mg | 58% DV | 1492% D |
Phosphorus, P | 54 mg | 4.3% DV | 111% D |
Potassium, K | 407 mg | 8.7% DV | 222% D |
Selenium, Se | 0.3 ug | 0.5% DV | 13.99% D |
Sodium, Na | 14 mg | 0.6% DV | 15.61% D |
Zinc, Zn | 0.44 mg | 4% DV | 103% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.01 g | - | |
Omega-6 linoleic | 0.03 g | - | |
Omega-9 oleic | 0 g | - | |
Capric acid | 0 g | - | |
Lauric acid | 0 g | - | |
Myristic acid | 0 g | - | |
Palmitic acid | 0.02 g | - | |
Stearic acid | 0 g | - |
More... ❯
MUFA 16:1 | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 17.21 g | 6.3% DV |
Other ❯
Ash | 2.04 g | - | |
Cholesterol | 0 mg | 0% DV | |
Water | 77.8 g | - |
Sources
- Data type: 70
- USDA Food Data Central