Potatoes, raw, skin - Nutrition Facts
100g
Calories by source
General
Energy | 58 kcal | - | |
Protein | 2.57 g | 5.1% DV | 177% D |
Fat | 0.1 g | 0.1% DV | |
Carbohydrate, by difference | 12.44 g | 4.5% DV | |
Fiber | 2.5 g | 8.9% DV | 308% D |
Water | 83.29 g | - | |
Ash | 1.61 g | - | |
Sodium, Na | 10 mg | 0.4% DV | |
Cholesterol | 0 mg | 0% DV |
Vitamins ❯
Folate | 17 ug | - | - |
Vitamin A | 0 iu | - | - |
Vitamin B1 (Thiamin) | 0.02 mg | 1.8% DV | 60.34% D |
Vitamin B12 | 0 ug | 0% DV | 0% D |
Vitamin B2 (Riboflavin) | 0.04 mg | 2.9% DV | 101% D |
Vitamin B3 (Niacin) | 1.03 mg | 6.5% DV | 223% D |
Vitamin B5 (Pantothenic acid) | 0.3 mg | 6% DV | 208% D |
Vitamin B6 | 0.24 mg | 14% DV | 485% D |
Vitamin C | 11.4 mg | 13% DV | 437% D |
Vitamin D | 0 iu | - | - |
More... ❯
Folate, food | 17 ug | - | - |
Folate, total | 17 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Vitamin A, RAE | 0 ug | 0% DV | 0% D |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Minerals ❯
Calcium, Ca | 30 mg | 2.3% DV | 79.58% D |
Copper, Cu | 0.42 mg | 47% DV | 1621% D |
Iron, Fe | 3.24 mg | 18% DV | 621% D |
Magnesium, Mg | 23 mg | 5.5% DV | 189% D |
Manganese, Mn | 0.6 mg | 26% DV | 903% D |
Phosphorus, P | 38 mg | 3% DV | 105% D |
Potassium, K | 413 mg | 8.8% DV | 303% D |
Selenium, Se | 0.3 ug | 0.5% DV | 18.81% D |
Sodium, Na | 10 mg | 0.4% DV | 14.99% D |
Zinc, Zn | 0.35 mg | 3.2% DV | 110% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.01 g | - | |
Omega-6 linoleic | 0.03 g | - | |
Omega-9 oleic | 0 g | - | |
Capric acid | 0 g | - | |
Lauric acid | 0 g | - | |
Myristic acid | 0 g | - | |
Palmitic acid | 0.02 g | - | |
Stearic acid | 0 g | - |
More... ❯
MUFA 16:1 | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 12.44 g | 4.5% DV |
Other ❯
Ash | 1.61 g | - | |
Cholesterol | 0 mg | 0% DV | |
Water | 83.29 g | - |
Sources
- Data type: 70
- USDA Food Data Central