Beef, Australian, imported, grass-fed, external fat, raw - Nutrition Facts
100g
Calories by source
General
Energy | 509 kcal | - | |
Protein | 11.32 g | 23% DV | 88.96% D |
Fat | 51.36 g | 66% DV | |
Carbohydrate, by difference | 0.39 g | 0.1% DV | |
Water | 36.51 g | - | |
Ash | 0.42 g | - | |
Sodium, Na | 36 mg | 1.6% DV | |
Cholesterol | 66 mg | 22% DV |
Vitamins ❯
Vitamin A | 121 iu | - | - |
Vitamin C | 0 mg | 0% DV | 0% D |
More... ❯
Retinol | 36 ug | - | - |
Vitamin A, RAE | 36 ug | 4% DV | 15.72% D |
Minerals ❯
Calcium, Ca | 6 mg | 0.5% DV | 1.81% D |
Iron, Fe | 0.95 mg | 5.3% DV | 20.74% D |
Sodium, Na | 36 mg | 1.6% DV | 6.15% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.29 g | - | |
Omega-3 ALA | 0.19 g | - | |
Omega-3 EPA | 0.01 g | - | |
Omega-3 stearidonic | 0.02 g | - | |
Omega-6 (i) | 0.1 g | - | |
Omega-6 linoleic | 1.02 g | - | |
Omega-6 linoleic | 0.37 g | - | |
Omega-9 eicosenoic | 0.07 g | - | |
Omega-9 elaidic | 1.7 g | - | |
Omega-9 oleic | 19.16 g | - | |
Omega-9 oleic (cis) | 17.14 g | - | |
Arachidic acid | 0.09 g | - | |
Behenic acid | 0.04 g | - | |
Capric acid | 0.03 g | - | |
Lauric acid | 0.04 g | - | |
Lignoceric acid | 0.01 g | - | |
Margaric acid | 0.63 g | - | |
Myristic acid | 1.71 g | - | |
Palmitic acid | 12.41 g | - | |
Pentadecylic acid | 0.31 g | - | |
Stearic acid | 7.39 g | - |
More... ❯
MUFA 14:1 | 0.48 g | - | - |
MUFA 16:1 | 1.72 g | - | - |
PUFA 20:2 n-6 c,c | 0.01 g | - | - |
PUFA 20:3 | 0.01 g | - | - |
PUFA 20:4 | 0.02 g | - | - |
PUFA 22:5 n-3 (DPA) | 0.04 g | - | - |
TFA 18:1 t | 2.02 g | - | - |
TFA 18:2 t not further defined | 0.65 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 0.39 g | 0.1% DV | |
Fructose | 0 g | - | |
Galactose | 0 g | - | |
Glucose | 0 g | - | |
Lactose | 0 g | - | |
Maltose | 0 g | - | |
Sucrose | 0 g | - |
Other ❯
Ash | 0.42 g | - | |
Cholesterol | 66 mg | 22% DV | |
Water | 36.51 g | - |
Sources
- Data type: 70
- USDA Food Data Central