Fish, ling, raw - Nutrition Facts
100g
Calories by source
General
Energy | 87 kcal | - | |
Protein | 18.99 g | 38% DV | 873% D |
Fat | 0.64 g | 0.8% DV | |
Carbohydrate, by difference | 0 g | 0% DV | |
Water | 79.63 g | - | |
Ash | 1.4 g | - | |
Sodium, Na | 135 mg | 5.9% DV | |
Cholesterol | 40 mg | 13% DV |
Vitamins ❯
Folate | 7 ug | - | - |
Vitamin A | 100 iu | - | - |
Vitamin B1 (Thiamin) | 0.11 mg | 9.2% DV | 211% D |
Vitamin B12 | 0.56 ug | 23% DV | 536% D |
Vitamin B2 (Riboflavin) | 0.19 mg | 15% DV | 336% D |
Vitamin B3 (Niacin) | 2.3 mg | 14% DV | 330% D |
Vitamin B5 (Pantothenic acid) | 0.32 mg | 6.4% DV | 147% D |
Vitamin B6 | 0.3 mg | 18% DV | 411% D |
Vitamin C | 0 mg | 0% DV | 0% D |
More... ❯
Folate, food | 7 ug | - | - |
Folate, total | 7 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 30 ug | - | - |
Vitamin A, RAE | 30 ug | 3.3% DV | 76.63% D |
Minerals ❯
Calcium, Ca | 34 mg | 2.6% DV | 60.12% D |
Copper, Cu | 0.11 mg | 12% DV | 281% D |
Iron, Fe | 0.65 mg | 3.6% DV | 83.01% D |
Magnesium, Mg | 63 mg | 15% DV | 345% D |
Manganese, Mn | 0.03 mg | 1.3% DV | 29.99% D |
Phosphorus, P | 198 mg | 16% DV | 364% D |
Potassium, K | 379 mg | 8.1% DV | 185% D |
Selenium, Se | 36.5 ug | 66% DV | 1526% D |
Sodium, Na | 135 mg | 5.9% DV | 135% D |
Zinc, Zn | 0.78 mg | 7.1% DV | 163% D |
Amino acids ❯
Alanine | 1.15 g | - | |
Arginine | 1.14 g | - | |
Aspartic acid | 1.94 g | - | |
Cystine | 0.2 g | - | |
Glutamic acid | 2.83 g | - | |
Glycine | 0.91 g | - | |
Histidine | 0.56 g | - | |
Isoleucine | 0.88 g | - | |
Leucine | 1.54 g | - | |
Lysine | 1.74 g | - | |
Methionine | 0.56 g | - | |
Phenylalanine | 0.74 g | - | |
Proline | 0.67 g | - | |
Serine | 0.78 g | - | |
Threonine | 0.83 g | - | |
Tryptophan | 0.21 g | - | |
Tyrosine | 0.64 g | - | |
Valine | 0.98 g | - |
Fatty acids ❯
Missing data
More... ❯
Missing data
Carbohydrates ❯
Total (complex+sugars) | 0 g | 0% DV |
Other ❯
Ash | 1.4 g | - | |
Cholesterol | 40 mg | 13% DV | |
Water | 79.63 g | - |
Sources
- Data type: 70
- USDA Food Data Central