Potatoes, hash brown, frozen, with butter sauce, unprepared - Nutrition Facts
100g
Calories by source
General
Energy | 135 kcal | - | |
Protein | 1.87 g | 3.7% DV | 55.41% D |
Fat | 6.66 g | 8.5% DV | |
Carbohydrate, by difference | 18.28 g | 6.6% DV | |
Fiber | 2.9 g | 10% DV | 153% D |
Water | 72.51 g | - | |
Ash | 0.69 g | - | |
Sodium, Na | 77 mg | 3.3% DV |
Vitamins ❯
Folate | 12 ug | - | - |
Vitamin A | 84 iu | - | - |
Vitamin B1 (Thiamin) | 0.05 mg | 4.4% DV | 65.43% D |
Vitamin B12 | 0 ug | 0% DV | 0% D |
Vitamin B2 (Riboflavin) | 0.03 mg | 1.9% DV | 28.49% D |
Vitamin B3 (Niacin) | 1.13 mg | 7.1% DV | 105% D |
Vitamin B5 (Pantothenic acid) | 0.31 mg | 6.2% DV | 91.56% D |
Vitamin B6 | 0.21 mg | 12% DV | 185% D |
Vitamin C | 5.7 mg | 6.3% DV | 93.83% D |
Vitamin D | 0 iu | - | - |
More... ❯
Folate, food | 12 ug | - | - |
Folate, total | 12 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 18 ug | - | - |
Vitamin A, RAE | 19 ug | 2.1% DV | 31.28% D |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Minerals ❯
Calcium, Ca | 25 mg | 1.9% DV | 28.49% D |
Copper, Cu | 0.08 mg | 8.6% DV | 127% D |
Iron, Fe | 0.75 mg | 4.2% DV | 61.73% D |
Magnesium, Mg | 11 mg | 2.6% DV | 38.8% D |
Manganese, Mn | 0.19 mg | 8% DV | 119% D |
Phosphorus, P | 29 mg | 2.3% DV | 34.37% D |
Potassium, K | 248 mg | 5.3% DV | 78.17% D |
Selenium, Se | 0.3 ug | 0.5% DV | 8.08% D |
Sodium, Na | 77 mg | 3.3% DV | 49.6% D |
Zinc, Zn | 0.25 mg | 2.3% DV | 33.67% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.14 g | - | |
Omega-6 linoleic | 1.24 g | - | |
Omega-9 oleic | 2.25 g | - | |
Butyric acid | 0.11 g | - | |
Capric acid | 0.08 g | - | |
Caproic acid | 0.06 g | - | |
Caprylic acid | 0.04 g | - | |
Lauric acid | 0.09 g | - | |
Myristic acid | 0.34 g | - | |
Palmitic acid | 1.2 g | - | |
Stearic acid | 0.57 g | - |
More... ❯
MUFA 16:1 | 0.09 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 18.28 g | 6.6% DV |
Other ❯
Sources
- Data type: 70
- USDA Food Data Central