Game meat, elk, cooked, roasted - Nutrition Facts
100g
Calories by source
General
Energy | 146 kcal | - | |
Protein | 30.19 g | 60% DV | 827% D |
Fat | 1.9 g | 2.4% DV | |
Carbohydrate, by difference | 0 g | 0% DV | |
Water | 66.28 g | - | |
Ash | 1.32 g | - | |
Sodium, Na | 61 mg | 2.7% DV | |
Cholesterol | 73 mg | 24% DV |
Vitamins ❯
Folate | 9 ug | - | - |
Vitamin A | 0 iu | - | - |
Vitamin C | 0 mg | 0% DV | 0% D |
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Folate, food | 9 ug | - | - |
Folate, total | 9 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Minerals ❯
Calcium, Ca | 5 mg | 0.4% DV | 5.27% D |
Copper, Cu | 0.14 mg | 16% DV | 216% D |
Iron, Fe | 3.63 mg | 20% DV | 276% D |
Magnesium, Mg | 24 mg | 5.7% DV | 78.28% D |
Manganese, Mn | 0.01 mg | 0.6% DV | 7.74% D |
Phosphorus, P | 180 mg | 14% DV | 197% D |
Potassium, K | 328 mg | 7% DV | 95.6% D |
Selenium, Se | 13 ug | 24% DV | 324% D |
Sodium, Na | 61 mg | 2.7% DV | 36.33% D |
Zinc, Zn | 3.16 mg | 29% DV | 394% D |
Amino acids ❯
Alanine | 1.9 g | - | |
Arginine | 2.07 g | - | |
Aspartic acid | 2.96 g | - | |
Glutamic acid | 4.8 g | - | |
Glycine | 1.28 g | - | |
Histidine | 0.96 g | - | |
Isoleucine | 0.97 g | - | |
Leucine | 2.55 g | - | |
Lysine | 2.8 g | - | |
Methionine | 0.73 g | - | |
Phenylalanine | 1.2 g | - | |
Proline | 1.31 g | - | |
Serine | 1.32 g | - | |
Threonine | 1.32 g | - | |
Tryptophan | 0.55 g | - | |
Tyrosine | 1.08 g | - | |
Valine | 1.07 g | - |
Fatty acids ❯
Omega-3 ALA | 0.06 g | - | |
Omega-6 linoleic | 0.23 g | - | |
Omega-9 eicosenoic | 0 g | - | |
Omega-9 oleic | 0.3 g | - | |
Capric acid | 0 g | - | |
Lauric acid | 0 g | - | |
Myristic acid | 0.05 g | - | |
Palmitic acid | 0.46 g | - | |
Stearic acid | 0.19 g | - |
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Carbohydrates ❯
Total (complex+sugars) | 0 g | 0% DV |
Other ❯
Ash | 1.32 g | - | |
Cholesterol | 73 mg | 24% DV | |
Water | 66.28 g | - |
Sources
- Data type: 70
- USDA Food Data Central