Pastrami, beef, 98% fat-free - Nutrition Facts - calories, vitamins, minerals

100g

Chart icon Calories by source

General icon General

Element Amount Daily value Density
energy-1 Energy
95 kcal - -
protein-1 Protein
19.6 g 39% DV 825% D
fat-2 Fat
1.16 g 1.5% DV -
carbs-1 Carbohydrate
1.54 g 0.6% DV -
water-3 Water
74.3 g - -
ash-1 Ash
3.4 g - -
salt-1 Sodium, Na
1010 mg 44% DV -
Cholesterol
47 mg 16% DV -

Vitamins icon Vitamins

Element Amount Daily value Density
Folate
7 ug - -
Vitamin A
0 iu - -
Vitamin B1 (Thiamin)
0.1 mg 7.9% DV 167% D
Vitamin B12
1.76 ug 73% DV 1544% D
Vitamin B2 (Riboflavin)
0.17 mg 13% DV 275% D
Vitamin B3 (Niacin)
5.07 mg 32% DV 666% D
Vitamin B5 (Pantothenic acid)
0.3 mg 6% DV 126% D
Vitamin B6
0.18 mg 11% DV 223% D
Vitamin C
34.6 mg 38% DV 809% D
Element Amount Daily value Density
Carotene, alpha
0 ug - -
Carotene, beta
0 ug - -
Cryptoxanthin, beta
0 ug - -
Folate, food
7 ug - -
Folate, total
7 ug - -
Folic acid
0 ug 0% DV 0% D
Retinol
0 ug - -
Vitamin A, RAE
0 ug 0% DV 0% D

Minerals icon Minerals

Element Amount Daily value Density
Calcium, Ca
9 mg 0.7% DV 14.57% D
Copper, Cu
0.08 mg 8.8% DV 185% D
Iron, Fe
2.78 mg 15% DV 325% D
Magnesium, Mg
18 mg 4.3% DV 90.23% D
Manganese, Mn
0.01 mg 0.6% DV 11.9% D
Phosphorus, P
150 mg 12% DV 253% D
Potassium, K
228 mg 4.9% DV 102% D
Selenium, Se
10.4 ug 19% DV 398% D
Sodium, Na
1010 mg 44% DV 924% D
Zinc, Zn
4.26 mg 39% DV 815% D
Element Amount Daily value Density
Alanine
1.24 g - -
Arginine
1.07 g - -
Aspartic acid
1.69 g - -
Cystine
0.22 g - -
Glutamic acid
2.81 g - -
Glycine
1.44 g - -
Histidine
0.55 g - -
Isoleucine
0.75 g - -
Leucine
1.27 g - -
Lysine
1.32 g - -
Methionine
0.4 g - -
Phenylalanine
0.62 g - -
Proline
1.24 g - -
Serine
0.7 g - -
Threonine
0.65 g - -
Tryptophan
0.16 g - -
Tyrosine
0.56 g - -
Valine
0.76 g - -

Missing data

Missing data

Total (complex+sugars)
1.54 g 0.6% DV -
Element Amount Daily value Density
Alcohol, ethyl
0 g - -
Ash
3.4 g - -
Caffeine
0 mg - -
Cholesterol
47 mg 16% DV -
Theobromine
0 mg - -
Water
74.3 g - -

Sources