Tempeh, cooked - Nutrition Facts
100g
Calories by source
General
Energy | 195 kcal | - | |
Protein | 19.91 g | 40% DV | 408% D |
Fat | 11.38 g | 15% DV | |
Carbohydrate, by difference | 7.62 g | 2.8% DV | |
Water | 59.56 g | - | |
Ash | 1.53 g | - | |
Sodium, Na | 14 mg | 0.6% DV |
Vitamins ❯
Folate | 21 ug | - | - |
Vitamin B1 (Thiamin) | 0.05 mg | 4.5% DV | 46.15% D |
Vitamin B12 | 0.14 ug | 5.8% DV | 59.83% D |
Vitamin B2 (Riboflavin) | 0.36 mg | 27% DV | 282% D |
Vitamin B3 (Niacin) | 2.14 mg | 13% DV | 137% D |
Vitamin B5 (Pantothenic acid) | 0.45 mg | 9.1% DV | 92.92% D |
Vitamin B6 | 0.2 mg | 12% DV | 120% D |
Vitamin D | 0 iu | - | - |
More... ❯
Folate, food | 21 ug | - | - |
Folate, total | 21 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Minerals ❯
Calcium, Ca | 96 mg | 7.4% DV | 75.74% D |
Copper, Cu | 0.54 mg | 60% DV | 615% D |
Iron, Fe | 2.13 mg | 12% DV | 121% D |
Magnesium, Mg | 77 mg | 18% DV | 188% D |
Manganese, Mn | 1.29 mg | 56% DV | 573% D |
Phosphorus, P | 253 mg | 20% DV | 208% D |
Potassium, K | 401 mg | 8.5% DV | 87.51% D |
Selenium, Se | 0 ug | 0% DV | 0% D |
Sodium, Na | 14 mg | 0.6% DV | 6.24% D |
Zinc, Zn | 1.57 mg | 14% DV | 146% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.12 g | - | |
Omega-6 linoleic | 2.52 g | - | |
Omega-9 eicosenoic | 0.1 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 3.48 g | - | |
Arachidic acid | 0.1 g | - | |
Behenic acid | 0.2 g | - | |
Capric acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Lignoceric acid | 0 g | - | |
Margaric acid | 0.05 g | - | |
Myristic acid | 0.05 g | - | |
Palmitic acid | 2.2 g | - | |
Pentadecylic acid | 0 g | - | |
Stearic acid | 0.8 g | - |
More... ❯
Carbohydrates ❯
Total (complex+sugars) | 7.62 g | 2.8% DV |
Other ❯
Sources
- Data type: 70
- USDA Food Data Central