Cake, angelfood, commercially prepared - Nutrition Facts

100g

Calories by source

General

Element Amount Daily value Density
Energy
258 kcal - -
Protein
5.9 g 12% DV 91.47% D
Fat
0.8 g 1% DV -
Carbohydrate, by difference
57.8 g 21% DV -
Fiber
1.5 g 5.4% DV 41.53% D
Water
33.2 g - -
Ash
2.3 g - -
Sodium, Na
749 mg 33% DV -
Cholesterol
0 mg 0% DV -

Vitamins ❯

Element Amount Daily value Density
Folate
57 ug - -
Vitamin A
0 iu - -
Vitamin B1 (Thiamin)
0.1 mg 8.5% DV 65.89% D
Vitamin B12
0.06 ug 2.5% DV 19.38% D
Vitamin B2 (Riboflavin)
0.49 mg 38% DV 293% D
Vitamin B3 (Niacin)
0.88 mg 5.5% DV 42.78% D
Vitamin B5 (Pantothenic acid)
0.2 mg 4% DV 30.7% D
Vitamin B6
0.03 mg 1.8% DV 14.14% D
Vitamin C
0 mg 0% DV 0% D
Element Amount Daily value Density
Folate, food
3 ug - -
Folate, total
35 ug - -
Folic acid
32 ug 8% DV 62.02% D
Retinol
0 ug - -
Vitamin A, RAE
0 ug 0% DV 0% D

Minerals ❯

Element Amount Daily value Density
Calcium, Ca
140 mg 11% DV 83.48% D
Copper, Cu
0.08 mg 8.7% DV 67.18% D
Iron, Fe
0.52 mg 2.9% DV 22.39% D
Magnesium, Mg
12 mg 2.9% DV 22.15% D
Manganese, Mn
0.09 mg 3.7% DV 28.65% D
Phosphorus, P
324 mg 26% DV 201% D
Potassium, K
93 mg 2% DV 15.34% D
Selenium, Se
7.3 ug 13% DV 103% D
Sodium, Na
749 mg 33% DV 252% D
Zinc, Zn
0.07 mg 0.6% DV 4.93% D
Element Amount Daily value Density
Alanine
0.31 g - -
Arginine
0.3 g - -
Aspartic acid
0.53 g - -
Cystine
0.15 g - -
Glutamic acid
1.03 g - -
Glycine
0.21 g - -
Histidine
0.13 g - -
Isoleucine
0.31 g - -
Leucine
0.48 g - -
Lysine
0.36 g - -
Methionine
0.18 g - -
Phenylalanine
0.33 g - -
Proline
0.32 g - -
Serine
0.39 g - -
Threonine
0.25 g - -
Tryptophan
0.08 g - -
Tyrosine
0.22 g - -
Valine
0.35 g - -
Element Amount Daily value Density
Omega-3 ALA
0.02 g - -
Omega-6 linoleic
0.35 g - -
Omega-9 oleic
0.07 g - -
Myristic acid
0 g - -
Palmitic acid
0.11 g - -
Stearic acid
0.01 g - -
Element Amount Daily value Density
MUFA 16:1
0 g - -
Total (complex+sugars)
57.8 g 21% DV -
Element Amount Daily value Density
Ash
2.3 g - -
Cholesterol
0 mg 0% DV -
Water
33.2 g - -

Sources