Snacks, corn-based, extruded, chips, barbecue-flavor - Nutrition Facts

100g

Calories by source

General

Element Amount Daily value Density
Energy
523 kcal - -
Protein
7 g 14% DV 53.54% D
Fat
32.7 g 42% DV -
Carbohydrate, by difference
56.2 g 20% DV -
Fiber
5.2 g 19% DV 71.02% D
Water
1.2 g - -
Ash
2.8 g - -
Sodium, Na
763 mg 33% DV -
Cholesterol
0 mg 0% DV -

Vitamins ❯

Element Amount Daily value Density
Folate
39 ug - -
Vitamin A
611 iu - -
Vitamin B1 (Thiamin)
0.08 mg 6.3% DV 23.9% D
Vitamin B12
0 ug 0% DV 0% D
Vitamin B2 (Riboflavin)
0.21 mg 16% DV 61.77% D
Vitamin B3 (Niacin)
1.65 mg 10% DV 39.32% D
Vitamin B5 (Pantothenic acid)
0.14 mg 2.9% DV 10.94% D
Vitamin B6
0.23 mg 14% DV 51.74% D
Vitamin C
1.7 mg 1.9% DV 7.22% D
Element Amount Daily value Density
Folate, food
39 ug - -
Folate, total
39 ug - -
Folic acid
0 ug 0% DV 0% D
Retinol
0 ug - -
Vitamin A, RAE
31 ug 3.4% DV 13.17% D

Minerals ❯

Element Amount Daily value Density
Calcium, Ca
131 mg 10% DV 38.54% D
Copper, Cu
0.17 mg 18% DV 70.53% D
Iron, Fe
1.54 mg 8.6% DV 32.72% D
Magnesium, Mg
77 mg 18% DV 70.11% D
Manganese, Mn
0.77 mg 34% DV 129% D
Phosphorus, P
207 mg 17% DV 63.33% D
Potassium, K
236 mg 5% DV 19.2% D
Selenium, Se
4.1 ug 7.5% DV 28.51% D
Sodium, Na
763 mg 33% DV 127% D
Zinc, Zn
1.06 mg 9.6% DV 36.85% D
Element Amount Daily value Density
Alanine
0.48 g - -
Arginine
0.37 g - -
Aspartic acid
0.59 g - -
Cystine
0.12 g - -
Glutamic acid
1.24 g - -
Glycine
0.29 g - -
Histidine
0.2 g - -
Isoleucine
0.28 g - -
Leucine
0.75 g - -
Lysine
0.28 g - -
Methionine
0.13 g - -
Phenylalanine
0.33 g - -
Proline
0.52 g - -
Serine
0.34 g - -
Threonine
0.28 g - -
Tryptophan
0.06 g - -
Tyrosine
0.27 g - -
Valine
0.36 g - -
Element Amount Daily value Density
Omega-3 ALA
1.23 g - -
Omega-6 linoleic
14.94 g - -
Omega-9 oleic
9.39 g - -
Palmitic acid
3.51 g - -
Stearic acid
0.96 g - -
Element Amount Daily value Density
MUFA 16:1
0.09 g - -
Total (complex+sugars)
56.2 g 20% DV -
Element Amount Daily value Density
Ash
2.8 g - -
Cholesterol
0 mg 0% DV -
Water
1.2 g - -

Sources