Baby Toddler yogurt melts - Nutrition Facts

100g

This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.

Calories by source

General

Energy 380 kcal -
Protein 14.29 g 29% DV 150% D
Fat 4 g 5.1% DV
Carbohydrate, by difference 71.82 g 26% DV
Sugars 57.14 g -
Fiber 2.3 g 8.2% DV 43.23% D
Water 6 g -
Sodium, Na 286 mg 12% DV
Cholesterol 0 mg 0% DV

Vitamins

Choline 78 mg 14% DV 74.64% D
Folate 55 ug - -
Vitamin B1 (Thiamin) 0.11 mg 9.4% DV 49.56% D
Vitamin B12 1.7 ug 71% DV 373% D
Vitamin B2 (Riboflavin) 0.82 mg 63% DV 331% D
Vitamin B3 (Niacin) 3.3 mg 21% DV 109% D
Vitamin B6 0.17 mg 9.9% DV 52.01% D
Vitamin C 57.1 mg 63% DV 334% D
Vitamin K 12.2 ug 10% DV 53.51% D
Carotene, alpha 0 ug - -
Carotene, beta 686 ug - -
Cryptoxanthin, beta 122 ug - -
Folate, food 55 ug - -
Folate, total 55 ug - -
Folic acid 0 ug 0% DV 0% D
Retinol 45 ug - -
Vitamin A, RAE 107 ug 12% DV 62.57% D
Vitamin B12, added 0 ug - -
Vitamin D (D2 + D3) 0.1 ug 0.5% DV 2.63% D
Vitamin E (alpha-tocopherol) 6.43 mg 43% DV 226% D
Vitamin E, added 6.18 mg - -

Minerals

Calcium, Ca 457 mg 35% DV 185% D
Copper, Cu 0.09 mg 10% DV 53.8% D
Iron, Fe 0 mg 0% DV 0% D
Magnesium, Mg 53 mg 13% DV 66.42% D
Phosphorus, P 382 mg 31% DV 161% D
Potassium, K 714 mg 15% DV 79.96% D
Selenium, Se 11.8 ug 21% DV 113% D
Sodium, Na 286 mg 12% DV 65.45% D
Zinc, Zn 1.77 mg 16% DV 84.69% D

Missing data

Sources