Buffalo sauce - Nutrition Facts

100g

This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.

Calories by source

General

Energy 11 kcal -
Protein 1.21 g 2.4% DV 440% D
Fat 0.71 g 0.9% DV
Carbohydrate, by difference 0.75 g 0.3% DV
Sugars 0.12 g -
Fiber 0.6 g 2.1% DV 390% D
Water 89.48 g -
Sodium, Na 2917 mg 127% DV
Cholesterol 0 mg 0% DV

Vitamins ❯

Choline 0 mg 0% DV 0% D
Folate 2 ug - -
Vitamin B1 (Thiamin) 0.03 mg 2.5% DV 455% D
Vitamin B12 0 ug 0% DV 0% D
Vitamin B2 (Riboflavin) 0.08 mg 6.1% DV 1105% D
Vitamin B3 (Niacin) 0.17 mg 1% DV 190% D
Vitamin B6 0.15 mg 8.5% DV 1551% D
Vitamin C 4.2 mg 4.7% DV 848% D
Vitamin K 0.2 ug 0.2% DV 30.3% D
Carotene, alpha 58 ug - -
Carotene, beta 864 ug - -
Cryptoxanthin, beta 64 ug - -
Folate, food 0 ug - -
Folate, total 1 ug - -
Folic acid 1 ug 0.3% DV 45.45% D
Retinol 0 ug - -
Vitamin A, RAE 77 ug 8.6% DV 1556% D
Vitamin B12, added 0 ug - -
Vitamin D (D2 + D3) 0 ug 0% DV 0% D
Vitamin E (alpha-tocopherol) 0.01 mg 0.1% DV 12.12% D
Vitamin E, added 0 mg - -

Minerals ❯

Calcium, Ca 14 mg 1.1% DV 196% D
Copper, Cu 0.07 mg 7.8% DV 1414% D
Iron, Fe 1.09 mg 6.1% DV 1101% D
Magnesium, Mg 11 mg 2.6% DV 476% D
Phosphorus, P 22 mg 1.8% DV 320% D
Potassium, K 120 mg 2.6% DV 464% D
Selenium, Se 0.5 ug 0.9% DV 165% D
Sodium, Na 2917 mg 127% DV 23059% D
Zinc, Zn 0.15 mg 1.4% DV 248% D

Missing data

Sources