Crepe, NFS - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (100 g) Crepe, plain
Calories by source
General
Energy | 224 kcal | - | |
Protein | 8.85 g | 18% DV | 158% D |
Fat | 11.29 g | 14% DV | |
Carbohydrate, by difference | 22.02 g | 8% DV | |
Sugars | 4.48 g | - | |
Fiber | 0.6 g | 2.1% DV | 19.13% D |
Water | 56.43 g | - | |
Sodium, Na | 278 mg | 12% DV | |
Cholesterol | 153 mg | 51% DV |
Vitamins ❯
Choline | 114 mg | 21% DV | 185% D |
Folate | 57 ug | - | - |
Vitamin B1 (Thiamin) | 0.21 mg | 18% DV | 158% D |
Vitamin B12 | 0.57 ug | 24% DV | 212% D |
Vitamin B2 (Riboflavin) | 0.31 mg | 24% DV | 215% D |
Vitamin B3 (Niacin) | 1.43 mg | 8.9% DV | 79.58% D |
Vitamin B6 | 0.07 mg | 3.9% DV | 35.19% D |
Vitamin C | 0 mg | 0% DV | 0% D |
Vitamin K | 3.6 ug | 3% DV | 26.79% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 2 ug | - | - |
Cryptoxanthin, beta | 5 ug | - | - |
Folate, food | 23 ug | - | - |
Folate, total | 43 ug | - | - |
Folic acid | 20 ug | 5% DV | 44.64% D |
Retinol | 98 ug | - | - |
Vitamin A, RAE | 98 ug | 11% DV | 97.22% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 1.5 ug | 7.5% DV | 66.96% D |
Vitamin E (alpha-tocopherol) | 0.79 mg | 5.3% DV | 47.02% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 95 mg | 7.3% DV | 65.25% D |
Copper, Cu | 0.04 mg | 3.9% DV | 34.72% D |
Iron, Fe | 1.87 mg | 10% DV | 92.76% D |
Magnesium, Mg | 17 mg | 4% DV | 36.14% D |
Phosphorus, P | 150 mg | 12% DV | 107% D |
Potassium, K | 169 mg | 3.6% DV | 32.1% D |
Selenium, Se | 15.8 ug | 29% DV | 256% D |
Sodium, Na | 278 mg | 12% DV | 108% D |
Zinc, Zn | 0.86 mg | 7.8% DV | 69.81% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.13 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 2.26 g | - | |
Omega-9 eicosenoic | 0.01 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 4.01 g | - | |
Butyric acid | 0.03 g | - | |
Capric acid | 0.03 g | - | |
Caproic acid | 0.02 g | - | |
Caprylic acid | 0.01 g | - | |
Lauric acid | 0.04 g | - | |
Myristic acid | 0.14 g | - | |
Palmitic acid | 1.97 g | - | |
Stearic acid | 1.11 g | - |
More... ❯
MUFA 16:1 | 0.11 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 22.02 g | 8% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 153 mg | 51% DV | |
Theobromine | 0 mg | - | |
Water | 56.43 g | - |
Sources
- Data type: 90
- USDA Food Data Central