Duck sauce - Nutrition Facts

100g

This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.

Calories by source

General

Energy 245 kcal -
Protein 0.36 g 0.7% DV 5.88% D
Fat 0.13 g 0.2% DV
Carbohydrate, by difference 60.66 g 22% DV
Sugars 30.54 g -
Fiber 0.6 g 2.1% DV 17.49% D
Water 37.44 g -
Sodium, Na 712 mg 31% DV
Cholesterol 0 mg 0% DV

Vitamins

Choline 1.7 mg 0.3% DV 2.52% D
Folate 2 ug - -
Vitamin B1 (Thiamin) 0.02 mg 1.9% DV 15.65% D
Vitamin B12 0 ug 0% DV 0% D
Vitamin B2 (Riboflavin) 0.01 mg 1.1% DV 8.79% D
Vitamin B3 (Niacin) 0.24 mg 1.5% DV 12.19% D
Vitamin B6 0.03 mg 1.9% DV 15.37% D
Vitamin C 0.9 mg 1% DV 8.16% D
Vitamin K 0.3 ug 0.3% DV 2.04% D
Carotene, alpha 0 ug - -
Carotene, beta 100 ug - -
Cryptoxanthin, beta 0 ug - -
Folate, food 2 ug - -
Folate, total 2 ug - -
Folic acid 0 ug 0% DV 0% D
Retinol 0 ug - -
Vitamin A, RAE 8 ug 0.9% DV 7.26% D
Vitamin B12, added 0 ug - -
Vitamin D (D2 + D3) 0 ug 0% DV 0% D
Vitamin E (alpha-tocopherol) 0.2 mg 1.3% DV 10.88% D
Vitamin E, added 0 mg - -

Minerals

Calcium, Ca 11 mg 0.8% DV 6.91% D
Copper, Cu 0.04 mg 4.1% DV 33.56% D
Iron, Fe 0.39 mg 2.2% DV 17.69% D
Magnesium, Mg 5 mg 1.2% DV 9.72% D
Phosphorus, P 9 mg 0.7% DV 5.88% D
Potassium, K 87 mg 1.9% DV 15.11% D
Selenium, Se 1.3 ug 2.4% DV 19.29% D
Sodium, Na 712 mg 31% DV 253% D
Zinc, Zn 0.21 mg 1.9% DV 15.58% D

Missing data

Sources