Egg foo yung, NFS - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (100 g) Shrimp egg foo yung
Calories by source
General
Energy | 125 kcal | - | |
Protein | 11.69 g | 23% DV | 374% D |
Fat | 6.16 g | 7.9% DV | |
Carbohydrate, by difference | 5.2 g | 1.9% DV | |
Sugars | 3.07 g | - | |
Fiber | 0.3 g | 1.1% DV | 17.14% D |
Water | 74.97 g | - | |
Sodium, Na | 340 mg | 15% DV | |
Cholesterol | 234 mg | 78% DV |
Vitamins ❯
Choline | 160 mg | 29% DV | 466% D |
Folate | 35 ug | - | - |
Vitamin B1 (Thiamin) | 0.04 mg | 3.5% DV | 56% D |
Vitamin B12 | 0.81 ug | 34% DV | 540% D |
Vitamin B2 (Riboflavin) | 0.19 mg | 15% DV | 234% D |
Vitamin B3 (Niacin) | 0.79 mg | 5% DV | 79.4% D |
Vitamin B6 | 0.1 mg | 5.8% DV | 93.18% D |
Vitamin C | 1.7 mg | 1.9% DV | 30.22% D |
Vitamin K | 23.5 ug | 20% DV | 313% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 59 ug | - | - |
Cryptoxanthin, beta | 6 ug | - | - |
Folate, food | 35 ug | - | - |
Folate, total | 35 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 101 ug | - | - |
Vitamin A, RAE | 107 ug | 12% DV | 190% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 1.1 ug | 5.5% DV | 88% D |
Vitamin E (alpha-tocopherol) | 1.31 mg | 8.7% DV | 140% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 54 mg | 4.2% DV | 66.46% D |
Copper, Cu | 0.08 mg | 9% DV | 144% D |
Iron, Fe | 1 mg | 5.6% DV | 88.89% D |
Magnesium, Mg | 18 mg | 4.3% DV | 68.57% D |
Phosphorus, P | 167 mg | 13% DV | 214% D |
Potassium, K | 143 mg | 3% DV | 48.68% D |
Selenium, Se | 26.6 ug | 48% DV | 774% D |
Sodium, Na | 340 mg | 15% DV | 237% D |
Zinc, Zn | 1.02 mg | 9.3% DV | 148% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.07 g | - | |
Omega-3 DHA | 0.04 g | - | |
Omega-3 EPA | 0.04 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 1.18 g | - | |
Omega-9 eicosenoic | 0.01 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 2.05 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Myristic acid | 0.02 g | - | |
Palmitic acid | 1.22 g | - | |
Stearic acid | 0.43 g | - |
More... ❯
MUFA 16:1 | 0.12 g | - | - |
PUFA 20:4 | 0.02 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 5.2 g | 1.9% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 234 mg | 78% DV | |
Theobromine | 0 mg | - | |
Water | 74.97 g | - |
Sources
- Data type: 90
- USDA Food Data Central