Gravy, for use with vegetables - Nutrition Facts

100g

This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.

Calories by source

General

Energy 57 kcal -
Protein 0.31 g 0.6% DV 21.75% D
Fat 1.05 g 1.3% DV
Carbohydrate, by difference 11.24 g 4.1% DV
Sugars 0.12 g -
Fiber 0.1 g 0.4% DV 12.53% D
Water 84.91 g -
Sodium, Na 932 mg 41% DV
Cholesterol 2 mg 0.7% DV

Vitamins ❯

Choline 1.5 mg 0.3% DV 9.57% D
Folate 1 ug - -
Vitamin B1 (Thiamin) 0.01 mg 0.8% DV 29.24% D
Vitamin B12 0 ug 0% DV 0% D
Vitamin B2 (Riboflavin) 0.02 mg 1.6% DV 56.68% D
Vitamin B3 (Niacin) 0.11 mg 0.7% DV 25% D
Vitamin B6 0.01 mg 0.6% DV 20.64% D
Vitamin C 0 mg 0% DV 0% D
Vitamin K 0.2 ug 0.2% DV 5.85% D

Minerals ❯

Calcium, Ca 7 mg 0.5% DV 18.89% D
Copper, Cu 0.02 mg 1.9% DV 66.28% D
Iron, Fe 0.08 mg 0.4% DV 15.59% D
Magnesium, Mg 2 mg 0.5% DV 16.71% D
Phosphorus, P 9 mg 0.7% DV 25.26% D
Potassium, K 18 mg 0.4% DV 13.44% D
Selenium, Se 0.4 ug 0.7% DV 25.52% D
Sodium, Na 932 mg 41% DV 1422% D
Zinc, Zn 0.04 mg 0.4% DV 12.76% D

Missing data

Total (complex+sugars) 11.24 g 4.1% DV

Sources